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  • Jefferson Adams
    Jefferson Adams

    Celiac Disease Increases Inflammatory Cytokines and Salivary tTG

    Reviewed and edited by a celiac disease expert.

    A new study shows that, in addition to increasing inflammatory cytokines, salivary, and serum tTG, celiac disease can reduce some salivary enzymes.

    Celiac Disease Increases Inflammatory Cytokines and Salivary tTG - Image: CC BY 2.0--Army Medicine
    Caption: Image: CC BY 2.0--Army Medicine

    09/12/2022 - In most cases, celiac disease is diagnosed using anti-tTG, anti-DGP, or EMA serological tests, and then confirmed via duodenal biopsy. Xerostomia or dry mouth is a common problem for people with celiac disease. Xerostomia interferes with normal salivary gland function, causing dry mouth, which can trigger oral plaque and periodontal disease.

    Looking to establish a non-invasive method for diagnosing celiac disease, a team of researchers recently set out to compare salivary and serum levels of tissue transglutaminase IgA (tTG-IgA), and to assess the severity of xerostomia symptoms in people with celiac disease. The research team included Mehran Ajdani, Nazanin Mortazavi, Sima Besharat, Saeed Mohammadi, Taghi Amiriani, Ahmad Sohrabi, Alireza Norouzi, and  Ghezeljeh Edris.

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    For their case–control study, the team drew participants from the internal ward of Sayyad Shirazi hospital, along with a healthy control group of students at Gorgan Dental College. The team then conducted serum analysis with patient consent. They followed with a salivary test, and then compared the results of both tests.

    The team used the Xerostomia Inventory questionnaire to assess the severity of xerostomia symptoms. The team looked at factors such as total protein concentration of saliva, albumin concentration, amylase level, along with levels  of pH, sodium, calcium, potassium, phosphorus, and interleukin (6, 18, and 21).

    The team looked at a total of seventy-eight people, aged 15 to 68, about two-thirds of whom were female. Overall, the serum and saliva of people without celiac disease showed higher levels amylase than those with celiac disease. 

    Meanwhile, people with celiac disease showed higher average levels of IL-6، IL-18 ،IL-21, and salivary and serum tTG. Additionally, celiac patients were more likely to develop xerostomia than non-celiacs.

    The team's findings show that celiac disease can reduce some salivary enzymes and elements in the mouth, and increase inflammatory cytokines, salivary, and serum tTG.

    The team suggests that doctors should help celiac patients to manage dry mouth to help avoid the damage associated with the condition.

    Previous studies have shown that dental enamel defects are strong indicators of celiac disease. Learning about the connection between celiac disease and mouth health This new study further highlights the relationship between celiac disease conditions in the mouth and teeth.

    Stay tuned for more on this and related stories.

    Read more in BMC Gastroenterology

     

    The researchers are variously affiliated with the Dental Research Center, Golestan University of Medical Sciences, Gorgan, Iran; the Department of Oral and Maxillofacial Medicine, School of Dentistry, Golestan University of Medical Sciences, Gorgan, Iran; the Golestan Research Center of Gastroenterology and Hepatology, Golestan University of Medical Sciences, Gorgan, Iran; the Stem Cell Research Center, Golestan University of Medical Sciences, Gorgan, Iran; the Golestan Research Center of Gastroenterology and Hepatology, Golestan University of Medical Sciences, Gorgan, Iran; and the Cancer Control Research Center, Cancer Control Foundation, Iran University of Medical Sciences, Tehran, Iran.



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  • About Me

    Jefferson Adams

    Jefferson Adams is Celiac.com's senior writer and Digital Content Director. He earned his B.A. and M.F.A. at Arizona State University. His articles, essays, poems, stories and book reviews have appeared in numerous magazines, journals, and websites, including North American Project, Antioch Review, Caliban, Mississippi Review, Slate, and more. He is the author of more than 2,500 articles on celiac disease. His university coursework includes studies in science, scientific methodology, biology, anatomy, physiology, medicine, logic, and advanced research. He previously devised health and medical content for Colgate, Dove, Pfizer, Sharecare, Walgreens, and more. Jefferson has spoken about celiac disease to the media, including an appearance on the KQED radio show Forum, and is the editor of numerous books, including "Cereal Killers" by Scott Adams and Ron Hoggan, Ed.D.

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