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  • Jefferson Adams
    Jefferson Adams

    Celiac.com’s Six Most Popular Gluten-Free Soup Recipes

    Reviewed and edited by a celiac disease expert.

    Here are Celiac.com's six most popular gluten-free soup recipes. These delicious gluten-free soups have satisfied thousands of hungry gluten-free eaters, and they make great go-to recipes.

    Celiac.com’s Six Most Popular Gluten-Free Soup Recipes - Image: CC--ta@keshi kimi
    Caption: Image: CC--ta@keshi kimi

    Celiac.com 10/02/2018 - With fall looming just over the horizon, we’re taking moment to share our six most popular gluten-free soup recipes. These delicious gluten-free soups have satisfied thousands of hungry gluten-free eaters, and they make great go-to recipes. They will help to anchor your gluten-free eating through the cold winter months. Make extra and freeze for a quick reliable gluten-free meal at home or on the fly. Just heat it up and dig in!  

    Celiac.com’s Six Most Popular Gluten-Free Soup Recipes are:

    1. Gluten-Free Easy Chicken Soup
      This gluten-free chicken soup will have you coming back for more. Perfect for a cold day, or for a day when you have a cold.
    2. Just Like Lipton's Onion Soup Mix (Gluten-free)
      This gluten-free version of good old Lipton’s Onion soup is one of my favorites. Make it ahead of time, and store for instant soup goodness. Works for all those recipes that call for Lipton’s soup. Great for dips, etc. Blend with yogurt for a great low-cal dip.
    3. Gluten-Free Split Pea Soup
      What’s cold weather without good split-pea soup? This tasty gluten-free version of traditional pea soup will have you wishing for a cloudy day.
    4. Gluten-Free Vegetable Beef Soup
      This hearty vegetable beef soup will help nourish you body and soul.
    5. Really Good Gluten-Free Potato Soup
      This rich, hearty delicious potato soup will warm your tummy and make your mouth smile. 
    6. Gluten-Free Creamy Tomato Soup
      When you need a good, creamy gluten-free tomato soup, this recipe is your new best friend.


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  • About Me

    Jefferson Adams

    Jefferson Adams is Celiac.com's senior writer and Digital Content Director. He earned his B.A. and M.F.A. at Arizona State University. His articles, essays, poems, stories and book reviews have appeared in numerous magazines, journals, and websites, including North American Project, Antioch Review, Caliban, Mississippi Review, Slate, and more. He is the author of more than 2,500 articles on celiac disease. His university coursework includes studies in science, scientific methodology, biology, anatomy, physiology, medicine, logic, and advanced research. He previously devised health and medical content for Colgate, Dove, Pfizer, Sharecare, Walgreens, and more. Jefferson has spoken about celiac disease to the media, including an appearance on the KQED radio show Forum, and is the editor of numerous books, including "Cereal Killers" by Scott Adams and Ron Hoggan, Ed.D.

    >VIEW ALL ARTICLES BY JEFFERSON ADAMS

     


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