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    Scott Adams
    Scott Adams

    By Scott Adams •

    Croatia

    Reviewed and edited by a celiac disease expert.

    In Croatian language : Udruga za skrb oboljelih od celijakije Istarske
    Zupanije
    In English :
    Society for care about persons with celiac disease for Istrian county
    Contact: Djurica Kurilich
    Adress : Croatia, 52100 Pula, Sikici 112
    Tel : xx 385 52 534 525
    Fax : xx 385 52 534 525
    E-mail : Open Original Shared Link, or Open Original Shared Link

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    Hrvatsko Drustvo za Celijakiju
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  • About Me

    Scott Adams

    Scott Adams was diagnosed with celiac disease in 1994, and, due to the nearly total lack of information available at that time, was forced to become an expert on the disease in order to recover. In 1995 he launched the site that later became Celiac.com to help as many people as possible with celiac disease get diagnosed so they can begin to live happy, healthy gluten-free lives.  He is co-author of the book Cereal Killers, and founder and publisher of the (formerly paper) newsletter Journal of Gluten Sensitivity. In 1998 he founded The Gluten-Free Mall which he sold in 2014. Celiac.com does not sell any products, and is 100% advertiser supported.

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      Working in a kitchen with gluten?

      Welcome to the forum. Can we assume that you've been diagnosed with celiac disease and have been on a gluten-free diet for a while? If so, it sounds like you may be in the super sensitive group, as others here have reported similar issues when working in bakeries, pizzerias, etc. Until you find other work, and perhaps don't have roommates who cook gluten...
    2. PixieSticks
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      Working in a kitchen with gluten?

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