See who reacted to this - Do Gluten-Removed Beers Have More Gluten Than Allowed?

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1. LovintheGFlife
  January 18, 2023
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Jefferson Adams is Celiac.com's senior writer and Digital Content Director. He earned his B.A. and M.F.A. at Arizona State University. His articles, essays, poems, stories and book reviews have appeared in numerous magazines, journals, and websites, including North American Project, Antioch Review, Caliban, Mississippi Review, Slate, and more. He is the author of more than 2,500 articles on celiac disease. His university coursework includes studies in science, scientific methodology, biology, anatomy, physiology, medicine, logic, and advanced research. He previously devised health and medical content for Colgate, Dove, Pfizer, Sharecare, Walgreens, and more. Jefferson has spoken about celiac disease to the media, including an appearance on the KQED radio show Forum, and is the editor of numerous books, including "Cereal Killers" by Scott Adams and Ron Hoggan, Ed.D.

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Recent Activity
1. 10 minutes ago - Liquid lunch replied to Bebygirl01's topic in Related Issues & Disorders
  23
  
  How many people here are aware that there are 9 types of gluten that Celiacs should be aware of?
  
  You might find cordyceps and reishi tincture helps, even if you identify which lectins you react to with an igg test there is still cross contamination and secondary contamination via cows and chickens that have eaten soy, I found mushroom tinctures to be the last piece of the puzzle, they stop you producing the antibodies.
2. 3 hours ago - DebD5 replied to StevieP.'s topic in Related Issues & Disorders
  2
  
  Fodzyme
  
  I went on an elimination diet last summer. I’m reacting to so many different things but a main thing is night shades. I can handle some lectins. I suggest keeping a good journal for symptoms. It can take up to three days to feel a reaction. I leaned that from the dietician I saw.
3. 3 hours ago - DebD5 replied to Bebygirl01's topic in Related Issues & Disorders
  23
  
  How many people here are aware that there are 9 types of gluten that Celiacs should be aware of?
  
  Wow! I’m so grateful to read this and I’ll try it. I’m a celiac since 1996. I’ve been so horribly sick this last year and doctors can’t figure it out. Constant muscle aches, basically all the symptoms you posted. Plus I can’t eat night shades and majority of lectins. It’s unbearable. Have an appointment with a GI celiac specialist but not until the end of Ma...
4. 19 hours ago - Terrance Donald replied to Terrance Donald's topic in Gluten-Free Restaurants
  3
  
  Looking For Gluten Free Seafood Restaurant in Ohio (Springdale Area)
  
  Thanks @Scott Adams for this information. I also found some options as well. One of them is also offering gluten free seafood menu with alot of options as well: https://pappadeauxmenu.com/
5. 19 hours ago - Beverley Ann Johnson replied to FayeBr's topic in Related Issues & Disorders
  3
  
  Immediate Reaction
  
  HI, yes I get this reaction if I eat gluten by mistake or if I eat high fodmap foods as well. I become nauseous, vomit then it hits the muscles, my legs sometimes give out. It takes a while to feel "normal" again.