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  • About Me

    Jefferson Adams

    Jefferson Adams is Celiac.com's senior writer and Digital Content Director. He earned his B.A. and M.F.A. at Arizona State University. His articles, essays, poems, stories and book reviews have appeared in numerous magazines, journals, and websites, including North American Project, Antioch Review, Caliban, Mississippi Review, Slate, and more. He is the author of more than 2,500 articles on celiac disease. His university coursework includes studies in science, scientific methodology, biology, anatomy, physiology, medicine, logic, and advanced research. He previously devised health and medical content for Colgate, Dove, Pfizer, Sharecare, Walgreens, and more. Jefferson has spoken about celiac disease to the media, including an appearance on the KQED radio show Forum, and is the editor of numerous books, including "Cereal Killers" by Scott Adams and Ron Hoggan, Ed.D.

    >VIEW ALL ARTICLES BY JEFFERSON ADAMS

     

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  • Related Articles

    Scott Adams
    This recipe comes to us from Valerie Wells.
    2 (or more) pounds lean stew meat
    1 roasted soup bone* for flavor
    1 can S & W Ready Cut diced tomatoes (or 4 diced fresh)
    4 large potatoes peeled and cubed
    4 carrots, peeled & sliced
    1 onion peeled & cubed
    2 ribs celery, sliced
    1 cup water
    Salt & pepper to taste
    2 cups frozen peas (or green beans), thawed
    Put all ingredients in crock pot except frozen peas. Cook on high (325F degrees) one hour, and then stir. Cook on low (225F) for 7 hours. You may want to stir it again half way through the cooking time. Add frozen peas & allow just enough time to heat through (5 or 10 minutes). Serve with gluten-free crackers or rolls. How easy is that?
    *A roasted soup bone, shank or beef...
    Jules Shepard
    For a traditional green bean casserole, Funyuns are gluten free and can be used as a topper to replace fried onions or you can fry up your own onions with Jules Gluten Free All Purpose Flour and your favorite recipe. For a slightly healthier version, try these baked (“fried”) onions.
    Fried Onions

    Ingredients:
    1 medium onion, sliced thinly
    1/3 cup Jules Gluten Free™ All Purpose Flour*
    ¼ tsp. sea salt
    Nonstick cooking spray
    Directions:
    Preheat oven to 475 F. Spray a baking sheet with cooking spray and set aside.
    Combine the chopped onions and dry ingredients in a large bowl, tossing until totally coated with flour. Pour out onto baking sheet and separate the onion ring slices so they are not touching each other too much. Bake for 15-20 minutes, tossing one or...
    Jefferson Adams
    Baked Honey Mustard Chicken with Herbs (Gluten-Free)
    Celiac.com 10/03/2012 - As the summer gives way, and the last summer nights begin to carry the chill of fall, the oven beckons you to give up the grill and bring your cooking inside. When that happens, I like to answer that call with simple, quick and delicious recipes that will warm the house just enough to keep it comfortable. Baked chicken breasts offer one of the simplest ways to craft a quick, delicious dinner that will have family and friends smiling.
    This recipe will serve six adults, so adjust accordingly.
    Ingredients:
    6 skinless, boneless chicken breast halves
    ½ cup honey
    ½ cup Dijon or stone-ground mustard - gluten-free (I use Annie's)
    1 teaspoon dried thyme
    1 teaspoon dried basil
    1 teaspoon paprika
    1 teaspoon dried parsley
    ...
    Jefferson Adams
    Marinated Pork Tenderloin (Gluten-Free)
    Celiac.com 09/30/2014 - Pork tenderloin is a versatile favorite. This recipe for marinated pork tenderloin makes a tasty, grilled version that is gluten-free and ready to please.
    Ingredients:
    2 (¾ pound) pork tenderloins ¼ cup balsamic vinegar ¼ cup gluten-free soy sauce ¼ cup packed brown sugar 1½ teaspoons onion powder 1 teaspoon ground cinnamon ½ teaspoon garlic powder ¼ teaspoon black pepper 2 tablespoons olive oil Place soy sauce, brown sugar, sherry, dried onion, cinnamon, garlic powder, black pepper and olive oil in a large resealable plastic bag. Seal, and shake to mix.
    Place pork in bag with marinade, seal, and refrigerate for 6 to 12 hours.
    Heat grill for high heat.
    Lightly oil grill grate.
    Place tenderloins on a lightly oiled grill, and discar...

  • Recent Activity

    1. Sammy Web
      - Sammy Web replied to Sammy Web's topic in Related Issues & Disorders
      17

      Can anyone offer any advice/help please!

      @Scott Adams that's the one, 5+ it says, and my level was 0.2.. @trents no they didn't , but doesn't celiac make you really poorly ? This definitely isn't the case .
    2. trents
      - trents replied to Mettedkny's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Progesterone pills - are they gluten free??

      Welcome to the forum, @Mettedkny! Your ttg-igg numbers are elevated but what about your ttg-iga numbers? Were your ttg-iga numbers elevated at your original diagnosis? The reason I ask is because elevated igg antibody test scores are more likely to be caused by something else besides a celiac reaction to gluten. The ttg-iga test is considered to be the...
    3. Mettedkny
      - Mettedkny posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Progesterone pills - are they gluten free??

      Not sure where to start - been diagnosed for 17 years, and for 16 years my bloodwork has been perfect. Last May I started on HRT (estrogen patch & progesterone pill) for post menopausal symptoms, and to help with mild osteoporosis. In June my Gliadin IgG numbers suddenly went up to 59 (from previously being below 5 for 16 years). Did a deep dive on...
    4. Nicbent35
      - Nicbent35 replied to Nicbent35's topic in Related Issues & Disorders
      2

      Gluten intolerance in toddler?

      That’s a good thought, I didn’t think of that aspect of waiting longer! Thanks
    5. trents
      - trents replied to Nicbent35's topic in Related Issues & Disorders
      2

      Gluten intolerance in toddler?

      Thanks for reporting back @Nicbent35! You seem to understand the options and the risks. So, it is a decision you will just have to make. But you don't have to make it right away. You might consider keeping her gluten-free for a while yet. I would give it six months before considering adding gluten back in. Make sure the improvement you are seeing is due to...
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