I love just about every type of curry under the sun. Before I started eating gluten-free, one of my favorite curries to make was S&B's Golden Curry. It's an easy, cheap, delicious curry block that is available nearly everywhere I have ever traveled.
The S&B company makes a number of delicious curry blocks that I now cannot use because they all contain wheat flour. However, I was shopping at Nijiya market in San Francisco's Japantown recently, when I noticed a red S&B box with Japanese writing. It looked to be an import from Japan. Unlike the other S&B curries, which list wheat flour as an ingredient, this one contained sorghum. The product is called "Curry No Ohji-sama." It comes in a red box with a cartoon of a child with a band of yellow stars across his head.
Now...
Celiac.com 02/12/2014 - This green curry is one of my favorite Thai-style meals to cook at home. It is easy to make, and delicious. It can be served over rice or gluten-free noodles, and you can include whatever vegetables you like or have on hand. You can also add any kind of meat or tofu you desire, as you are cooking the vegetables.
Ingredients:
1 cup jasmine rice
1 cup torn fresh basil leaves
2 tablespoons fresh lime juice (from 1 lime)
8 ounces green beans, stem ends removed, halved crosswise
½ cup baby corn, as desired
½ cup frozen peas
2 baby eggplants, halved lengthways, cut into 2cm pieces
4 kaffir lime leaves (see note), roughly torn, plus
2 carrot, sliced in bite-sized pieces
1 medium onion, sliced
1 bell pepper, de-seeded and sliced into bite-sized pieces
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Celiac.com 10/27/2015 - Soup season looms large, and this curry chicken soup will surely foot the bill. Chicken, rice, onions, celery and carrots anchor this delightful soup that gets a tangy zing from the addition of some tart apples.
Ingredients:
1½ pounds boneless, skinless chicken thighs, trimmed of visible fat
2½ cups chicken stock
2½ cups water
1 large onion, chopped
2 medium Yukon Gold potatoes, parboiled chunks
2 ribs celery, chopped
2 carrots, chopped
2 tablespoons butter
1½ tablespoons yellow curry powder, to taste
1 tablespoon olive oil
2 bay leaves
1½ teaspoons kosher salt
⅓ cup uncooked basmati rice
2 tart apples, cored, peeled, and chopped
¼ cup heavy whipping cream
½ cup plain yogurt as garnish
1½ tablespoons minced chives as garnish
Directions:
Parbo...