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    Jefferson Adams
    Jefferson Adams

    By Jefferson Adams •

    Elite Colleges Treat Gluten-free Students to Exclusive Eateries

    Reviewed and edited by a celiac disease expert.

    Celiac.com 07/13/2015 - Gluten-free students at two elite liberal arts colleges in suburban Philadelphia, Pennsylvania, are now able to enjoy exclusive gluten-free dining areas.

    Photo: CC--Montgomery County PlanningBoth Haverford College and Bryn Mawr College have created dedicated, exclusively gluten-free dining areas for their students with celiac disease or gluten intolerance, according to a report by Campus Reform.

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    Bryn Mawr opened their gluten-free dining area in 2013, and Haverford followed in 2014.

    The exclusive eating areas are the brainchild of Bernie Chung-Templeton, executive director of dining services at both schools.

    Each of the gluten-free dining areas has signage clearly warning students to refrain from bringing in food from outside, including the main school cafeteria.

    What do you think? Do students with celiac disease or gluten intolerance deserve dedicated, exclusively gluten-free dining options?

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    Guest Susan Copeland

    Guest Susan Copeland

    Posted

    This is such good news. I hope that this concept takes off and spreads around the country to all colleges and universities. For those of us who must be gluten free a safe place to eat is not a luxury but a necessity. Thank you for sharing this article.

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  • About Me

    Jefferson Adams

    Jefferson Adams is Celiac.com's senior writer and Digital Content Director. He earned his B.A. and M.F.A. at Arizona State University. His articles, essays, poems, stories and book reviews have appeared in numerous magazines, journals, and websites, including North American Project, Antioch Review, Caliban, Mississippi Review, Slate, and more. He is the author of more than 2,500 articles on celiac disease. His university coursework includes studies in science, scientific methodology, biology, anatomy, physiology, medicine, logic, and advanced research. He previously devised health and medical content for Colgate, Dove, Pfizer, Sharecare, Walgreens, and more. Jefferson has spoken about celiac disease to the media, including an appearance on the KQED radio show Forum, and is the editor of numerous books, including "Cereal Killers" by Scott Adams and Ron Hoggan, Ed.D.

    >VIEW ALL ARTICLES BY JEFFERSON ADAMS

     

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