Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate
  • Scott Adams
    Scott Adams

    FDA warns Amazon's Whole Foods Market for Failing to Label Known Allergens

    Reviewed and edited by a celiac disease expert.

    Amazon's Whole Foods Market gets warned by the FDA for failing to label known food allergens.

    FDA warns Amazon's Whole Foods Market for Failing to Label Known Allergens - Image: CC BY 2.0--ilovemypit
    Caption: Image: CC BY 2.0--ilovemypit

    Celiac.com 12/24/2020 - The U.S. Food and Drug Administration (FDA) says it has warned Amazon.com’s Whole Foods Market for failing to label some food products for known food allergens. As a result, Whole Foods has recalled over 30 food products in the last year after failing to list major food allergens on product labels, the agency said. Unlabeled food allergens, such as wheat, can pose a health risk for people with celiac disease or other gluten sensitivities. The recalled products came mainly from Whole Foods deli and bakery sections, the FDA letter said.

    A list of the products with unlabeled allergens appears on the FDA warning letter to the company, dated 16 December, 2020. According to the letter, it's up to Whole Foods is responsible investigate and assess the causes of the violations and for preventing future occurrences.

    Celiac.com Sponsor (A12):
    The agency requested Whole Foods notify them in writing within 15 working days from receipt of the letter, with the specific actions it is taking to correct the violations.

    A statement by Whole Foods said that the company was “working closely with the FDA to ensure all practices and procedures in our stores meet if not exceed food safety requirements.”

    Read more at Reuters.com; and at the FDA.GOV.



    User Feedback

    Recommended Comments

    There are no comments to display.



    Create an account or sign in to comment

    You need to be a member in order to leave a comment

    Create an account

    Sign up for a new account in our community. It's easy!

    Register a new account

    Sign in

    Already have an account? Sign in here.

    Sign In Now

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate
  • About Me

    Scott Adams

    Scott Adams was diagnosed with celiac disease in 1994, and, due to the nearly total lack of information available at that time, was forced to become an expert on the disease in order to recover. In 1995 he launched the site that later became Celiac.com to help as many people as possible with celiac disease get diagnosed so they can begin to live happy, healthy gluten-free lives.  He is co-author of the book Cereal Killers, and founder and publisher of the (formerly paper) newsletter Journal of Gluten Sensitivity. In 1998 he founded The Gluten-Free Mall which he sold in 2014. Celiac.com does not sell any products, and is 100% advertiser supported.


  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Related Articles

    Jefferson Adams
    FDA's Gluten-Free Product Standards Take Effect
    Celiac.com 08/21/2014 - It’s official! Since August 5th, 2014, all packaged foods sold in the U.S must comply with new federal rules for labeling foods as "gluten-free." That means that all packaged food claiming to be "gluten-free" must contain less than 20 parts per million (ppm) of gluten.
    The FDA finalized the rule in August 2013, and gave food manufacturers one year to comply. The rule went into full effect on August 5, 2014. The new standard applies equally to all products labelled “gluten free,” “no gluten,” “without gluten,” and “free of gluten.”
    Until this rule went into effect, many food and product manufacturers were applying the term ‘gluten-free’ in myriad ways, some questionable. Moreover, consumers needing gluten-free food for medical reasons had no good way to know i...


    Jefferson Adams
    Nearly All Tested Gluten-Free Food Products Meet FDA Standards
    Celiac.com 07/10/2017 - For anyone with celiac disease or gluten intolerance who was wondering how well food manufacturers are complying with FDA standard for gluten-free labeling, or wondering exactly how gluten-free is my gluten-free food, some early answers are in, and the news looks good.
    A recent report by the agency indicates that the vast majority of food manufacturers are getting it right, and, correcting where they do get it wrong.
    The FDA's final rule for compliance in gluten-free labeling was August 5, 2014. To gauge compliance in gluten-free food labeling, the agency conducted a sampling assignment of products labeled "gluten free" from July 2015 to August 2016.
    The compliance testing is an important part of the FDA's mission to ensure that products labeled...


    Jefferson Adams
    FDA Issues Draft Guidance on Gluten-Free Labeling for Drugs
    Celiac.com 12/20/2017 - The US Food and Drug Administration (FDA) wants drugmakers to provide detailed labeling about gluten in drugs.
    The agency's recent draft guidance encourages drugmakers to provide clear labeling about whether their product ingredients contain gluten.
    FDA says the guidance is meant to improve consumer knowledge about the presence of wheat gluten in oral drugs.
    Unless a drug specifically contains wheat gluten or wheat flour as an ingredient, the agency says it expects most drugs to contain less gluten than a gluten-free cookie.
    Under the guidance, the "amount of gluten estimated to be potentially present in a unit dose of an oral drug product (less than 0.5mg) is significantly less than the range at which gluten is estimated to be present in a gluten-free...


    Scott Adams
    FDA Relaxes Food Labeling Rules During Covid-19 Pandemic
    Celiac.com 06/15/2020 - Usually, when a food manufacturer makes an ingredient change, even a minor one, to a food product, they must produce a new label for all the changed products. However, Covid-19 has changed that. Responding to calls from food manufacturers facing supply chain problems in the wake of the Covid-19 pandemic, the Food and Drug Administration (FDA) is relaxing some labeling requirements for certain ingredients in food in the U.S.
    The move will give food manufacturers the ability make small changes to the ingredients in a product without making label changes. That may mean adding, omitting, or blending ingredients to meet the product needs.
    The FDA guidance on the matter states that such labeling changes "should not cause any adverse health effect, including...


  • Recent Activity

    1. - RMJ replied to JA917's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      A year and a half of test confusion...

    2. - trents replied to JA917's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      A year and a half of test confusion...

    3. - JA917 replied to JA917's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      A year and a half of test confusion...

    4. - Scott Adams replied to JA917's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      A year and a half of test confusion...

    5. - JA917 replied to JA917's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      A year and a half of test confusion...


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      126,482
    • Most Online (within 30 mins)
      7,748

    pousson
    Newest Member
    pousson
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.4k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Popular Now

    • JA917
      10
    • marion wheaton
      6
    • Jula
    • GardeningForHealth
  • Popular Articles

    • Scott Adams
    • Scott Adams
    • Scott Adams
    • Scott Adams
    • Scott Adams
  • Upcoming Events

×
×
  • Create New...