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  • Scott Adams
    Scott Adams

    By Scott Adams •

    Fresh Blueberry Walnut Salad (Gluten-Free)

    Reviewed and edited by a celiac disease expert.

    This fresh and easy salad blends berries, nuts and greens with a dash of feta cheese.

    Fresh Blueberry Walnut Salad (Gluten-Free) - USDA Farmer's Market Blueberries. Image: CC BY-ND 2.0--Mr.TinDC
    Caption: USDA Farmer's Market Blueberries. Image: CC BY-ND 2.0--Mr.TinDC

    Celiac.com 07/03/2021 - This tasty marriage of berries, nuts, and greens makes a perfect salad for summer. It's not only a snap to make, it's also highly versatile. Substitute as you like, pecans for walnuts, gorgonzola for feta, etc.  Transform it from a side salad to an entrée by adding chicken, diced apples, and minced chives or scallions. 

    Ingredients:

    • 8 ounces fresh mixed salad greens
    • 1 tablespoon and 1 teaspoons fresh blueberries
    • 2½ tablespoons walnuts
    • ⅓ cup raspberry vinaigrette dressing
    • 2½ tablespoons crumbled feta cheese
    • Salt, to taste
    • Ground black pepper, as desired

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     Directions:
    In a large bowl, toss the salad greens with the blueberries, walnuts, and raspberry vinaigrette, to taste. Add salt and pepper, as desired.

    Top with feta cheese and serve.


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  • About Me

    Scott Adams

    Scott Adams was diagnosed with celiac disease in 1994, and, due to the nearly total lack of information available at that time, was forced to become an expert on the disease in order to recover. In 1995 he launched the site that later became Celiac.com to help as many people as possible with celiac disease get diagnosed so they can begin to live happy, healthy gluten-free lives.  He is co-author of the book Cereal Killers, and founder and publisher of the (formerly paper) newsletter Journal of Gluten Sensitivity. In 1998 he founded The Gluten-Free Mall which he sold in 2014. Celiac.com does not sell any products, and is 100% advertiser supported.

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