Fresh Halibut-Mango Ceviche (Gluten-Free)

Celiac.com 05/04/2023 - With mango season upon us, here's a great way to turn some corners with mangos. Fresh fish lovers are going to love this recipe for ceviche, which is both colorful, and open to variation. Make sure the ingredients are completely fresh, and bask in the glory of the fresh flavors. Serve in martini glasses, with lime on the rim.

Ingredients:

• 1 ½ pounds skinless, boneless halibut, cut into 1/2 inch cubes
• ⅓ cup fresh lime juice
• ¼ cup fresh lemon juice
• ¼ cup tequila
• 3 jalapeño chili peppers, seeded and minced
• 1 mango - peeled, seeded and diced
• 1 green bell pepper, seeded and finely chopped
• ½ cup finely chopped Vidalia or other sweet onion
• ½ cup finely chopped red onion
• 1 yellow Manilla mango - peeled, seeded and diced
• ½ bunch chopped fresh cilantro
• ¼ cup chopped fresh parsley
• 1 teaspoon salt, or to taste

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Directions:
Combine cubed halibut, lime juice, lemon juice, tequila, minced jalapeño peppers, and 1 diced mango in a non-metallic bowl. Cover and refrigerate for 1½ hours.

After the ceviche has sat for 1½ hours, add the green pepper, sweet onion, and red onion. Mix well, then recover and refrigerate another 30 minutes.

Fold in the remaining diced mango, cilantro, and parsley; season to taste with salt before serving.