Fresh Pea and Lemon Salad with Mint (Gluten-Free)

Celiac.com 10/27/2016 - Fall is upon us, but if you're reluctant to give up on salad just yet, here's a tasty salad that makes a perfect transition into fall.
Ingredients:
2 tablespoons honey 2 tablespoons walnut oil or olive oil 2 tablespoons balsamic vinegar 1 green apple, cored and thinly sliced 2 carrots, roasted, steamed, and cut into chunks 2 beets, cleaned and roasted ½ cup walnut pieces, toasted ½ feta cheese, crumbled salt and fresh pepper, to taste Directions:
In large bowl, whisk honey, oil and vinegar, season to taste.
Steam carrots and roast beets.
When carrots and beets are done and cool, cut into chunks and toss with chopped apple and with dressing.
Sprinkle with n...

Celiac.com 01/06/2018 - Looking for a salad that will warm your soul, and put a smile on your face in the middle of a winter blizzard? Look no further. This salad of roasted winter vegetables is just the thing for supper on a chilly night. Serve it alongside a juicy roast, or a steaming casserole, and watch it disappear.
Ingredients:
8 cups torn lettuce leaves 4 cups of torn radicchio leaves 2 cups of fresh spinach leaves 4 small white turnips, trimmed, roasted, sliced 4 medium golden or red beets, roasted, sliced 1½ cups of butternut squash, roasted, cut to bite size pieces 2 carrots, peeled, roasted, and grated 1 large head fennel, roasted, sliced 6 asparagus spears, roasted and sliced 8-10 green beans, roasted and sliced 1 cup broccoli florets, roasted and chopped 2...

Celiac.com 04/18/2020 - A good frittata is a tasty, delightful thing. It you're looking for a delicious gluten-free way to make a splash at your next breakfast or brunch occasion, this spring vegetable frittata is just the thing. Fresh eggs and cooked potatoes combine with fresh zucchini and asparagus (or just about any other vegetable you like), to deliver a smashing frittata that is as pleasing to the eye as it is to the palette. Once again, this recipe comes to us via Chef John over at Food Wishes, so be sure to check out his many amazing recipes and videos. 
Here's a video of the preparation:
 
Ingredients:
12 large eggs 1½ cups sliced cooked potatoes 1½ cups zucchini, cut to ½-inch pieces 1½ cups of asparagus, cut to ½-i...

Celiac.com 07/01/2020 - If you're looking for a great-looking gluten-free salad that is also nutritious, delicious, and easy to make, then this is the recipe you've been looking for. This festive layered salad combines fresh summer vegetables with Feta cheese and balsamic vinaigrette dressing, to deliver a treat for the eye, and a nutritious and delicious addition to your next meal. 
Ingredients: 
6 cups torn Romaine lettuce, loosely packed 1 cup purple cabbage, thinly sliced 1½ cups Feta cheese, crumbled 2 cups Persian cucumber slices 1 large carrot, peeled and shredded ½ cup red onions, thinly sliced 1 cup cooked quinoa, cooled 2 cups grape tomatoes, halved ½ cup balsamic vinaigrette dressing, more as desired ...