See who reacted to this - Gluten-Free Diet Can Deprive Celiacs of Important Nutrients

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1. knitty kitty
  April 16, 2023
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About Me

Jefferson Adams is Celiac.com's senior writer and Digital Content Director. He earned his B.A. and M.F.A. at Arizona State University. His articles, essays, poems, stories and book reviews have appeared in numerous magazines, journals, and websites, including North American Project, Antioch Review, Caliban, Mississippi Review, Slate, and more. He is the author of more than 2,500 articles on celiac disease. His university coursework includes studies in science, scientific methodology, biology, anatomy, physiology, medicine, logic, and advanced research. He previously devised health and medical content for Colgate, Dove, Pfizer, Sharecare, Walgreens, and more. Jefferson has spoken about celiac disease to the media, including an appearance on the KQED radio show Forum, and is the editor of numerous books, including "Cereal Killers" by Scott Adams and Ron Hoggan, Ed.D.

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Recent Activity
1. 1 hour ago - Nicbent35 replied to Nicbent35's topic in Related Issues & Disorders
  5
  
  3 year old gluten intolerance?
  
  Well I had a moment yesterday morning where I accidentally gave her gluten. She wanted what I was eating and I forgot and let her have a few bites of toast. It was a really bad night last night with her behavior. Will a few bites of bread influence their behavior that much or could it just be a coincidence?
2. 19 hours ago - Scott Adams replied to Jack Common's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
  6
  
  How many grams is there in one slice of wheat bread?
  
  The first set of results show two positive results for celiac disease, so at the very least it looks like you could have it, or at the least NCGS. Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If your symptoms go away on a gluten-free diet it would likely signal N...
3. 19 hours ago - Scott Adams replied to Captain173's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
  5
  
  Confused with test results
  
  Elevated tissue transglutaminase IgA (tTG-IgA) levels are highly specific for celiac disease, and they are a key biomarker used in its diagnosis. However, there are some rare instances where elevated tTG-IgA levels have been reported in conditions other than celiac disease. While these cases are not common, they have been documented in the literature. Below...
4. 20 hours ago - MaryMJ replied to Tonya Kane's topic in Gluten-Free Foods, Products, Shopping & Medications
  6
  Water filters and gluten
  
  I called zero water and they state their filters do not contain gluten or gluten containing ingredients.
  
  1
5. 21 hours ago - trents replied to Jack Common's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
  29
  
  What should I do with these test results?
  
  I agree. Doesn't look like you have celiac disease. Your elevated DGP-IGG must be due to something else. And it was within normal at that after your gluten challenge so it is erratic and doesn't seem to be tied to gluten consumption.