Celiac.com 12/01/2025 - When I first discovered Daura Non-Alc, I was intrigued by its promise: a<.05% ABV beer that still delivers the flavor and refreshment of a real brew. Produced by Damm, a well-established Spanish brewery with a legacy dating back to 1876, Daura Non-Alc is part of their innovative lineup for people who want the beer experience without the alcohol—or the gluten. What really stood out to me is that Daura Non-Alc is crafted to remove gluten, making it a great choice for those of us who need to be mindful of our diet but still enjoy a good beer.

What makes Daura Non-Alc special isn’t just its clean ingredients—water, malt, maize, rice, hops—but also its advanced brewing process. Using a technique called vacuum distillation, they gently remove the alcohol without compromising the taste. And to top it off, they reintroduce the aromatic compounds that are usually lost during alcohol removal. The result? A vegan, gluten-free, and alcohol-free beer that smells and tastes like the real thing.

When I poured it, the amber-gold color and lively bubbles immediately caught my eye. The aroma was surprisingly bold, with floral and hoppy notes that hinted at the flavor to come. The taste was delicate, slightly toasty, and refreshing with just the right amount of bitterness. Daura Non-Alc is crisp, smooth, and incredibly satisfying. I enjoyed mine chilled to perfection at about 41F (5C)—and honestly, I didn’t miss the alcohol one bit. This might be my new go-to summer drink!

Visit their site for more info. Also, follow Daura on Instagram.

Note: Consult with your healthcare provider if you have concerns about consuming crafted to remove gluten products, as individual sensitivities may vary.

Celiac.com 06/09/2025 - As someone who’s been gluten-free for years, I’ve tasted just about every gluten-free beer on the market—and to be honest, most have left me underwhelmed. So, when I heard about Holidaily Brewing Company, a 100% dedicated gluten-free brewery out of Golden, Colorado, I was cautiously hopeful. The fact that it’s not just gluten-removed—but brewed entirely with gluten-free ingredients—immediately got my attention. Then I learned it was founded by a cancer survivor and craft beer lover, Karen Hertz, who turned her health journey into a mission to make life more celebratory for others like her. Let’s just say, I had high expectations… and Holidaily absolutely crushed them.

From the moment I popped the first can, I knew this was something special. Every beer I tried was thoughtfully crafted, full of personality, and—most importantly—completely gluten-free without compromising flavor. Here’s my take on each of the beers I sampled:

Favorite Blonde: The Classic You’ll Keep Coming Back To

If Holidaily’s Favorite Blonde were a person, it would be the friendly neighbor who always remembers your birthday and brings homemade cookies. It’s comforting, familiar, and just plain good. This was the first beer I tried, and it totally set the tone.

It pours a beautiful, clear golden color with a soft malty aroma and the tiniest kiss of lemon. The flavor is smooth and clean, with just enough hop bitterness to make it balanced, not boring. The mouthfeel is medium-bodied and crisp—never thin or watery like many gluten-free blondes I’ve tasted before.

There’s a great story behind the name too: it’s a nod to founder Karen Hertz’s grandfather, who used to call her his “favorite blonde.” This beer feels personal and welcoming, and I honestly think it could win over gluten and gluten-free drinkers alike. It’s now a staple in my fridge.

Fruited Blonde: Wild Tangerine – A Juicy, Zesty Surprise

Next up was the Wild Tangerine Fruited Blonde—and wow, this one made my tastebuds dance. Imagine your favorite summer ale met a fresh tangerine at a beach party. That’s what this beer is.

The aroma bursts out of the can with citrusy brightness—strong tangerine and lemon notes that feel like sunshine. The flavor is refreshingly juicy but still maintains that balanced malty backbone from the base blonde ale. I was pleasantly surprised by how natural the fruit flavor tasted—nothing artificial or overly sweet.

It finishes clean and smooth, just like the Favorite Blonde, but with an added kick of citrus that makes it especially great for hot days or whenever you need a little lift. I could seriously sip this one year-round.

Fruited Blonde: Sweet Melon – One in a Melon, Indeed

This might have been the most unexpected hit for me: Sweet Melon Fruited Blonde. I wasn’t sure what to expect from a melon beer, but I ended up loving it. The aroma is the first surprise—it has hints of bubblegum and ripe cantaloupe, layered with light lemon and a subtle graininess.

Flavor-wise, it’s absolutely delightful. The melon is soft and mellow, not overwhelming, and it plays so well with the underlying malt sweetness. There’s a touch of bitterness from the hops, but it stays very smooth. This beer tastes like lounging on a picnic blanket in a field of flowers. It’s whimsical, light-hearted, and just plain fun.

Fruited Blonde: Citrusy Passion Fruit – Tropical Vacation in a Can

Now this is what I call a getaway in a glass. The Citrusy Passion Fruit Fruited Blonde immediately transported me to some imaginary beach with hammocks, ocean breezes, and zero responsibilities.

The aroma is punchy and tropical—big notes of lime, lemon, and rich passion fruit. The flavor delivers exactly what the nose promises, with waves of juicy citrus and tangy fruit balanced by that familiar malty sweetness. It’s crisp, refreshing, and so easy to drink. If you’ve ever wished your beer could double as a vacation, this is the one.

This might be my favorite of the fruited lineup—and that’s saying a lot because they’re all incredible.

Fat Randy’s IPA: Hops Without the Hurt

Let’s talk hops. As someone who avoids gluten, finding a hoppy beer that doesn’t taste like a bitter mess or a sad imitation can be hard. But Fat Randy’s IPA totally nails it. This is a legit IPA that happens to be gluten-free.

From the first sniff, you get strong pine and citrus, with a tropical twist that keeps it vibrant. The flavor is bold, with a complex hop profile that balances bitterness, fruitiness, and a malty finish. The body is full and satisfying, and there’s none of that watered-down feeling that some gluten-free beers have.

What really sets Fat Randy’s apart, though, is how smooth and drinkable it is despite the big hop character. It’s got depth and personality, but it’s not trying too hard to be edgy. I could easily serve this at a party, and no one would guess it’s gluten-free.

Plus, the backstory—naming it after the founder’s husband’s best friend and designing the can after a legendary ski wipeout—is just the kind of personal touch I love.

Why I’m a Holidaily Fan for Life

Every beer I tried from Holidaily Brewing Company blew me away. The fact that they’re all made with 100% gluten-free ingredients—not just “gluten-removed”—means I can enjoy every sip with total confidence. The flavors are vibrant, the mouthfeel is satisfying, and the overall quality is on par (if not better) than many traditional craft beers I used to enjoy before going gluten-free.

Holidaily isn’t just making “good for gluten-free” beer—they’re making great beer, period. The variety in their lineup means there’s something for every mood: a classic blonde for casual nights, fruited ales for poolside sipping, and bold IPAs for hoppy cravings.

I also love that Holidaily is woman-owned, locally brewed, and rooted in a mission that goes beyond just beer. There’s heart in every can, and it shows.

If you’re gluten-free and think you’ve given up on good beer, please try Holidaily. And if you’re not gluten-free but open to something new? Try Holidaily. These beers are for everyone who loves a great brew and a good story.

Here’s to making every day feel like a holiday—cheers!

Find Holidaily Gluten-Free Beer Near You

Celiac.com 03/12/2025 - When I first discovered Daura Damm, I felt like I had stumbled upon a hidden treasure in the world of beer. As someone who has always appreciated the art of brewing, I was thrilled to find a beer that not only respects tradition but also embraces modern science to create something truly unique. Daura Damm is not just a beer—it’s a testament to innovation, craftsmanship, and the pursuit of flavor.

Having spent time in Germany during my college years, I developed a deep appreciation for the rich, complex flavors of traditional beer. But after my diagnosis with celiac disease, I thought those days were behind me. I experimented with gluten-free beers made from sorghum and rice, but they never quite captured the essence of what I loved about beer. That’s why Daura Damm feels like a revelation. It’s a beer crafted to remove gluten, yet it retains the soul of a traditional brew.

Let me take you on a journey through the science, the flavors, and the passion behind Daura Damm.

The Science Behind Crafted to Remove Gluten Beer

What sets Daura Damm apart is its innovative approach to brewing. Unlike many gluten-free beers that rely on alternative grains like sorghum or rice, Daura Damm is made with barley malt—the same ingredient used in traditional beer. This is a game-changer because barley malt is what gives beer its rich, malty flavor and depth.

But how does Daura Damm achieve its reduced gluten content? The answer lies in a process called enzymatic hydrolyzation. Here’s how it works:

1. Breaking Down Gluten: Gluten is a protein found in barley, and it’s what gives traditional beer its structure. During the brewing process, Daura Damm uses enzymes to break the gluten protein chain into smaller fragments. This process reduces the gluten content significantly.
2. Rigorous Testing: Every batch of Daura Damm is tested using the R5 Competitive ELISA test, which is the gold standard for gluten detection. The result? A beer with a gluten content of well below 20 parts per million (ppm).

This scientific approach ensures that Daura Damm retains the authentic flavor of traditional beer while offering a reduced gluten option. It’s a perfect blend of tradition and innovation.

Daura Damm Lager: A Classic Reimagined

Let’s talk about the Daura Damm Lager, because this beer is a masterpiece.

Tasting Notes

• Appearance: The beer pours a beautiful golden color with amber hues and a slight greenish tint. It’s clean, sparkling, and inviting.
• Aroma: The first whiff is a burst of fresh spices, with hints of malt and hops. It’s aromatic but not overpowering.
• Flavor: The taste is crisp and refreshing, with a perfect balance of malt sweetness and hop bitterness. The finish is clean, leaving you wanting another sip.
• Mouthfeel: The bubbles are delicate and lively, creating a smooth, creamy texture. The head is long-lasting, adding to the overall experience.

Why I Love It

What I adore about the Daura Damm Lager is that it doesn’t feel like a compromise. It stands tall alongside any traditional lager, and I’d wager that most people wouldn’t even notice it’s crafted to remove gluten. It’s the kind of beer you can enjoy on a sunny afternoon, at a barbecue, or paired with a hearty meal.

Daura Damm IPA: Bold and Unapologetic

For those who prefer a bolder flavor profile, the Daura Damm IPA is a must-try.

Tasting Notes

• Appearance: This IPA is pale and light in color, with a slight haze that hints at its hoppy character.
• Aroma: The aroma is intense, with notes of fresh citrus, ripe fruit, and a touch of pine. It’s a hop lover’s dream.
• Flavor: The first sip hits you with a burst of bitterness, balanced by the sweetness of pale malts. The citrus and fruit notes come through beautifully, creating a complex and satisfying flavor.
• Mouthfeel: The beer is medium-bodied with a crisp finish, making it incredibly drinkable despite its boldness.

Why I Love It

The Daura Damm IPA is a testament to the versatility of crafted to remove gluten beer. It’s bold, hoppy, and unapologetically flavorful. I love pairing it with spicy foods or strong cheeses—it holds its own against intense flavors.

Why Daura Damm Stands Out

Uncompromising Quality

Daura Damm is made with 100% natural ingredients, including barley malt, rice, and hops. The barley is sourced from local Mediterranean farmers, and the yeast strain has been used for generations. This commitment to quality is evident in every sip.

A Global Sensation

Since its launch in 2006, Daura Damm has become a global success, available in over 50 countries. It’s won numerous awards, and it’s easy to see why. This is a beer that doesn’t just cater to a niche market—it appeals to anyone who loves great beer.

Perfect for Any Occasion

Whether you’re hosting a dinner party, enjoying a quiet evening at home, or celebrating a special occasion, Daura Damm fits right in. Its versatility and exceptional flavor make it a standout choice.

Final Thoughts: A Beer Worth Celebrating

Daura Damm is more than just a beer—it’s a celebration of craftsmanship, innovation, and inclusivity. It’s proof that you don’t have to compromise on flavor to enjoy a crafted to remove gluten option.

For me, Daura Damm is a reminder of why I fell in love with beer in the first place. It’s about the artistry, the science, and the joy of sharing a great brew with friends and family. Whether you’re a fan of classic lagers or bold IPAs, Daura Damm has something for everyone.

So, the next time you’re looking for a beer that’s crafted with care and precision, reach for Daura Damm. Raise a glass to great taste, great beer, and the endless possibilities of innovation. Cheers!

Visit their site for more info. Also, follow Daura on Instagram.

Note: Consult with your healthcare provider if you have concerns about consuming crafted to remove gluten products, as individual sensitivities may vary.

Celiac.com 10/28/2024 - I recently tried the Gluten Free Texas Toast with Real Garlic from New York Bakery, and I must say, it exceeded my expectations! New York Bakery, known for their classic Texas Toast, has really outdone themselves by creating a gluten-free version that doesn’t compromise on taste or texture. As someone who’s been gluten-free for a while, I’ve missed enjoying the thick, crispy garlic bread that was a staple of pasta nights growing up. Now, thanks to New York Bakery’s gluten-free option, I don’t have to miss out anymore!

The toast is made with real garlic spread and herbs, offering the perfect balance of crunch on the outside and softness on the inside. I baked mine in the oven, and it came out golden and perfectly crispy in just 9 minutes. The flavor was fantastic—rich, garlicky, and buttery, just like the garlic bread I remember from my childhood. The best part? It's made in a dedicated gluten-free facility, so I can enjoy it without worrying about gluten contamination.

Whether you're gluten-free or just looking for a great garlic bread, New York Bakery’s Gluten Free Texas Toast is a winner. It’s delicious, easy to prepare, and brings back the joy of a classic family favorite!

Visit their site for more info.

Celiac.com 10/22/2024 - Gorton’s has been a trusted name in seafood since 1849, and after 175 years, they’re still delivering high-quality seafood to families across the nation. With roots in Gloucester, Massachusetts, Gorton’s is a brand synonymous with responsibly sourced fish and innovative products. Their Hook Line and Savor brand has recently launched one of their latest additions, the Gluten Free Everything Crusted Cod, which is a delicious option for seafood lovers, especially those following a gluten-free diet.

Gorton's Hook Line and Savor brand emphasizes sustainability, inclusivity, and community. Committed to being ocean-friendly, they source seafood responsibly in partnership with the New England Aquarium and the Marine Stewardship Council. They prioritize being family-friendly and allergy-friendly, offering high-quality seafood free from common allergens like gluten, dairy, and nuts. Additionally, Hook Line and Savor supports food banks by donating 5% of profits from every box sold to SeaShare, ensuring nutritious seafood reaches those in need. This brand strives to make seafood accessible and enjoyable for everyone while caring for the planet.

Gluten Free Everything Crusted Cod

The Gluten Free Everything Crusted Cod is a fresh, exciting addition to Hook Line and Savor’s lineup. This product features wild-caught, responsibly sourced cod fillets, coated in a delightful gluten-free breading inspired by everything bagel seasonings. If you're familiar with the iconic flavors of an everything bagel—poppy seeds, garlic, and onion—imagine that delicious combination layered over tender, flaky cod. The gluten-free bread crumb coating is surprisingly authentic and rivals traditional breaded fish, making it an excellent option for the entire family—kids will love it too, and especially those who miss enjoying crispy, breaded seafood.

What stood out to me the most when trying this product was the perfect balance between the crispy crust and the soft, moist cod inside. The fillets come in generous portions, and with a box weighing over a pound and a half (1 lb. 11.9 oz), you get plenty of value for your money. Each bite offers a satisfying crunch followed by the delicate, tender flavor of fresh-tasting cod. The everything seasoning adds a nice touch of complexity to the flavor profile without being overwhelming.

Easy Preparation and Versatility

One of the best things about Hook Line and Savor’s Gluten Free Everything Crusted Cod is how easy it is to prepare. The product comes with both air fryer and oven cooking instructions, and it takes only 20 to 30 minutes from freezer to plate. I found that using the air fryer resulted in an even crispier crust, but the oven method worked just as well for a hands-off approach. It’s a perfect meal option for busy nights when you want something delicious without a lot of fuss.

The convenience doesn’t stop at preparation. This cod pairs beautifully with a wide range of sides, whether you’re in the mood for roasted vegetables, a light salad, or even a side of fries. I enjoyed mine with some roasted sweet potatoes and a simple coleslaw, and it was a hit with the whole family.

A New Gluten-Free Favorite

What makes this product even more special is that it is completely allergen-friendly—certified gluten-free by GFCO, as well as milk-free, egg-free, and non-GMO. For those of us with dietary restrictions, it’s always a relief to find a product that doesn’t sacrifice taste or texture. Hook Line and Savor’s has managed to create a gluten-free option that tastes just as good (if not better) than traditional breaded fish fillets.

Beyond the taste, Hook Line and Savor also stands out for their commitment to community. They work closely with organizations like SeaShare, a non-profit that helps make high-quality seafood more available at food banks. It’s heartening to know that this company is not only making delicious products but also giving back to those in need.

Final Thoughts

All in all, Hook Line and Savor’s Gluten Free Everything Crusted Cod exceeded my expectations. The combination of crispy, flavorful breading and tender, flaky cod makes for a satisfying meal that doesn’t feel like a compromise in any way. Whether you follow a gluten-free diet or not, this product is a fantastic addition to any seafood lover’s freezer. Hook Line and Savor’s has once again proven that they can deliver high-quality, great-tasting seafood while keeping dietary needs in mind.

If you’re looking for a gluten-free fish option that’s packed with flavor and easy to prepare, Hook Line and Savor’s Gluten Free Everything Crusted Cod should be at the top of your list. It’s a delicious, hassle-free meal that brings the taste of the sea to your table—perfectly seasoned and wonderfully satisfying.

Gluten Free Everything Crusted Cod is currently available at all Sam's Club locations.

Visit their site for more info.

Celiac.com 05/27/2024 - I recently had the pleasure of trying some delectable products from Absolutely! Gluten Free, a company dedicated to crafting mouthwatering snacks that are entirely gluten-free. Their slogan, "Is this really gluten-free? Absolutely!" perfectly encapsulates their mission. As someone who has to watch out for gluten, I was thrilled to discover a brand that not only prioritizes safe ingredients but also delivers on taste and quality.

Gluten Free Everything Bagel Flatbreads

The first product I sampled was the Gluten Free Everything Bagel Flatbreads. Let me tell you, these were an absolute game-changer for my snack routine! The flatbreads are light, crisp, and packed with that classic everything bagel seasoning we all love. They're uniquely made with potato, making them free of gluten, soy, corn, rice, and dairy, which is a huge plus for anyone with multiple food sensitivities. I found them incredibly versatile; they were perfect for dipping in hummus, pairing with cheese, or just munching straight out of the box. Each bite was flavorful and satisfying, and with only 70 calories for two flatbreads, I could snack guilt-free. These flatbreads are not only certified kosher but also free of sugar and flour, making them a healthy yet delicious option for any occasion.

Coconut Chews With Cocoa Nibs

Next up were the Coconut Chews With Cocoa Nibs. These little delights were nothing short of amazing! Made with all-natural, sulfite-free coconut and rich chocolate, they delivered a chewy, fresh coconut texture that was simply irresistible. Each bite was bursting with flavor, providing a perfect balance of sweet coconut and chocolate. What I loved most was their convenience – the chews come individually wrapped and packed in a resealable stand-up pouch, making them perfect for on-the-go snacking. They’re paleo-friendly, vegan, and free of eggs, dairy, and soy, ensuring a treat that everyone can enjoy without any guilt. Plus, they’re certified gluten-free and kosher for Passover and year-round, making them a versatile treat for any dietary preference.

Absolutely! Gluten Free never ceases to amaze me with their delicious, allergen-friendly products. Both the Gluten Free Everything Bagel Flatbreads and the Coconut Chews With Cocoa Nibs were standout items that I thoroughly enjoyed. Their commitment to quality and flavor is evident in every bite, proving that gluten-free snacks can be absolutely scrumptious. Whether you're gluten-intolerant or simply looking for tasty snacks, Absolutely! Gluten Free is a brand you can trust and love.

Visit their site for more info.

Celiac.com 08/30/2023 - As someone who values their health and well-being, I'm always on the lookout for convenient and reliable ways to manage my health. Recently, I came across a game-changer in the world of health testing: the Everlywell Celiac Disease Screening Test. This at-home kit promises to help you screen for celiac disease by measuring your body's immune response to gluten. Curious to see what it could offer, I decided to give it a try, and I'm here to share my experience and insights with you.

About Everlywell's Celiac Disease Screening Test

Everlywell is a company dedicated to providing individuals with accessible and accurate health testing options. Their Celiac Disease Screening Test is no exception. This test specifically targets antibodies that may indicate celiac disease, an immune reaction triggered by the consumption of gluten – a protein found in wheat, barley, rye, or triticale. If you've ever experienced chronic symptoms such as abdominal pain, diarrhea, bloating, or unexpected weight loss, this test might just be the eye-opener you need.

Understanding the Markers

The test measures three key antibodies that can aid in screening for celiac disease: Total IgA, tTG-IgA, and DGP-IgG. If someone has celiac disease, the body will release these antibodies in response to eating foods that contain gluten. For me, knowing that the markers being measured were based on scientific research gave me confidence in the accuracy of the results.

Simple Sample Collection Process

The at-home testing process was a breeze. Once I received my kit, I registered it on the Everlywell website using the unique ID number provided. The instructions were straightforward, and I appreciated the convenience of collecting my sample in the comfort of my own home. The kit even included prepaid shipping, making the entire process hassle-free.

Fast Results and Clear Insights

Within days, I received my physician-reviewed digital results on the secure Everlywell platform. The report was easy to understand and included personalized insights about each marker tested. What truly stood out to me was the actionable nature of the results. The report didn't just provide numbers; it offered meaningful information about my health and what steps I could take next.

High Standards and Privacy

Everlywell's commitment to quality is evident in their CLIA-certified labs. These labs adhere to rigorous standards and undergo regular inspections to ensure accuracy. Plus, the fact that the results are physician-reviewed within my state added an extra layer of reliability. And as someone who values privacy, I was pleased to learn that Everlywell is HIPAA-compliant and employs top-notch encryption to protect my data.

Conclusion: A Step Towards Better Health

In conclusion, my experience with the Everlywell Celiac Disease Screening Test was nothing short of impressive. This kit allowed me to take proactive steps towards my health by providing insights that were not only easy to understand but also actionable. From the simple sample collection process to the detailed results, the entire journey was smooth and informative. As someone who's keen on staying ahead of health concerns, I can confidently say that Everlywell's Celiac Disease Screening Test is an excellent tool for anyone looking to understand their body's response to gluten and potentially identify celiac disease.

Don't wait to take charge of your health – explore what Everlywell has to offer at Everlywell's website.

Celiac.com 05/23/2023 - When it comes to gluten-free products, Absolutely! Gluten Free is a company that truly stands out. Their commitment to providing delicious items that cater to those with dietary restrictions is evident in every bite. With their slogan, "Is this really gluten-free? Absolutely!" they assure us that their products are not only free from gluten, but also bursting with flavor. I recently had the pleasure of trying three of their delightful offerings: Grain-Free Everything Flatbreads, Grain-Free Original Crackers, and Grain-Free Chocolate Coconut Chews, and each of them far exceeded all my expectations.

Grain-Free Everything Flatbreads

The Grain-Free Everything Flatbreads are a revelation. Uniquely made with potato, they offer a light and delicious alternative to traditional flatbreads. I was impressed by their crispy and crunchy texture, which perfectly complemented the subtle flavors. These flatbreads are not overly salty, making them versatile for any occasion. Whether I paired them with a creamy dip or spread, or simply enjoyed them straight out of the box, they proved to be a delightful treat. Moreover, I appreciated that they are free from soy, corn, rice, gluten, and grains, ensuring that nearly everyone with allergies or dietary restrictions, can savor these delectable flatbreads without worry. With only 70 calories per two flatbreads and no sugar, they are also a guilt-free snack option.  Their flatbreads are also certified kosher.

Grain-Free Original Crackers

The Grain-Free Original Crackers were another winning creation from Absolutely! Gluten Free. Similar to the flatbreads, these crackers are uniquely made with potato, resulting in a flour-free, light, and delicious snack option. These crackers are the perfect accompaniment to any dip, soup, or even enjoyed on their own. I found their texture to be delightfully crisp, providing a satisfying crunch with every bite. Just like their flatbread counterparts, these crackers are free from soy, corn, rice, gluten, and dairy, making them a safe choice for individuals with various allergies or dietary restrictions. With only 70 calories in nine crackers, I didn't have to worry about indulging in these guilt-free treats. Their balanced level of saltiness adds to their appeal because most crackers can be too salty. Their crackers are also certified kosher.

Grain-Free Chocolate Coconut Chews

If you have a sweet tooth like me, you're in for a treat with the Grain-Free Chocolate Coconut Chews. These bite-sized delights bring together the goodness of coconut and the decadence of chocolate. Made with sulfite-free coconut, they have a chewy, fresh texture that is simply irresistible. I appreciated that they are all-natural, vegan, and free from soy, gluten, and grains, making them suitable for a variety of dietary preferences. The flavors available, including Chocolate, Cranberry, Blueberry, and Key Lime, add a delightful twist to the coconutty base. What impressed me the most was the perfect balance of sweetness in these chews. They weren't too sugary, allowing the flavors to shine through without overwhelming my taste buds. Additionally, their gluten-free certification and Kosher for Passover designation further validate their quality. The resealable, stand-up pouch and individually wrapped pieces made them convenient for snacking on the go or sharing with others.

Conclusion

Absolutely! Gluten Free's Grain-Free Everything Flatbreads, Grain-Free Original Crackers, and Grain-Free Chocolate Coconut Chews are exceptional products that exceed expectations. With their unique flavors and textures, these snacks provide a delightful experience for everyone, regardless of dietary restrictions. The company's commitment to inclusivity and high-quality ingredients is evident in each bite. Whether you're looking for a light and crispy snack, a savory cracker to pair with dips, or a sweet treat with a perfect balance of flavors, Absolutely! Gluten Free has you covered. These products are a testament to the fact that gluten-free and allergy-friendly options can be delicious and satisfying. I highly recommend trying these exceptional offerings and discovering the taste and quality for yourself. Absolutely! Gluten Free has truly set a new standard in the world of gluten-free products, and I look forward to exploring more of their delectable creations in the future.

Visit their site for more info.

Celiac.com 02/28/2023 - Everyone knows about Walker's Shortbread, but did you know that they also now make Certified Gluten-Free versions of their beloved treats? We were delighted to try the following new gluten-free versions, which use a proprietary blend of rice flour, corn flour, and potato starch to replace the traditional wheat flour:

• Gluten Free Chocolate Chip Shortbread
• Gluten Free Ginger & Lemon Shortbread
• Gluten Free Shortbread Rounds

It should be no surprise that each of these new varieties use the same high-quality butter and sugar as their original wheat-based counterparts, and are still baked in small batches to ensure their classic taste, but what was a big surprise to us is that Walker's has somehow found a way to capture the same amazing flavor, aroma, soft crunchiness, and mouth feel that are trademarks of their original versions.

In fact, they've created perfect crossover gluten-free shortbread cookies which sacrifice nothing—even for those without gluten issues, and they do, indeed, live up to the Walker's promise: "all the pure-butter taste, aroma and texture you love, but without the gluten."

Gluten Free Chocolate Chip Shortbread

If you're a chocolate chip cookie lover like me, then you must try Walker's Gluten Free Chocolate Chip Shortbread! These cookies are the perfect combination of crispy shortbread and delectable chocolate chips. I love how the chocolate chips are just the right amount, not overpowering the shortbread taste, but giving it an extra chocolate kick. Every bite is heavenly, and they are perfect for satisfying your chocolate chip cookie cravings.  These cookies are so delicious that it's hard to believe they're gluten-free! I highly recommend these cookies to everyone, whether you're gluten sensitive or not. 

Gluten Free Ginger & Lemon Shortbread

Walker's Gluten Free Ginger & Lemon Shortbread is a game-changer for me. I love the combination of the warm, spicy sweetness of stem ginger with the tangy freshness of lemon. This cookie has the perfect amount of lemon flavor with a nice ginger finish. The texture is perfectly crumbly, and it melts in my mouth with every bite. I can taste the high-quality ingredients that make these cookies so special, and the ginger aroma is simply divine.

Walker's Ginger & Lemon cookies are perfect for a snack, a dessert, or even with a cup of tea or coffee. I highly recommend them to anyone who wants to try something unique and flavorful—you'll be hooked after just one bite!

Gluten Free Shortbread Rounds

Walker's Gluten Free Shortbread Rounds are the ultimate shortbread experience. The rich butter flavor is fully unleashed in this cookie, and the crumbly texture is just perfect. These cookies are the purest form of shortbread, without any distractions. Every bite is like a hug from a dear friend, comforting and satisfying.

I love how these cookies can be enjoyed on their own or paired with other desserts. They're perfect for any occasion, whether you're celebrating a special event or just having a casual snack. I highly recommend these cookies to anyone who wants to experience the authentic taste of shortbread. Trust me, you won't find a better shortbread cookie out there!

About Walker's Shortbread

Founded in 1898 by Joseph Walker in the small village of Aberlour, the company remains family-owned and operated to this day, with Joseph's grandchildren and great-grandchildren carrying on his legacy of fine baking.

Despite its humble beginnings, Walker's Shortbread has become a global phenomenon, with its products sold in countries all over the world. But despite its success, the company has remained committed to its core values of quality and natural goodness, using only the best ingredients and no artificial flavorings, colorings, or preservatives. The founder's personal guarantee is still marked on every package, confirming that Walker's products are made with only the best ingredients obtainable.

Visit their site for more info.

Celiac.com 02/03/2023 - Sweet Diane's makes it's Protein Crunch Granola from the best possible ingredients available, including the finest gluten-free rolled oats, organic sunflower seeds, organic pumpkin seeds, walnuts, organic quinoa, almonds, organic flaxseed, and organic freeze dried strawberries.

Besides being gluten-free, Sweet Diane's Protein Crunch is a perfect blend of sweet and savory, and this crunchy comfort food is also high in protein, 100% vegan, and contains only healthy fats like coconut oil.

Gluten-Free Protein Crunch goes perfectly with your favorite yogurt, smoothie, or ice cream, or you can just eat it as a snack straight out of its resealable bag. It is a delicious, crunchy granola that lives up to its tagline: “Eat well and live deliciously.”

Visit their site for more info.

Celiac.com 01/11/2023 - Gluten-free products are getting healthier, and thanks to Bentilia's line of exceptional lentil-based certified gluten-free pastas, you won't need to feel guilty anymore whenever you feel like having your favorite pasta dish.

Bentilia makes 4 varieties of pasta, and everyone at Celiac.com loves each type:

• Bentilia Red Lentil Ziti
• Bentilia Red Lentil Rotini
• Bentilia Red Lentil Penne
• Bentilia Red Lentil Elbow

Their slogan is “A tastier way to wellness,” and they are not exaggerating, because each box of their signature lentil pasta contains 25 grams of protein, and 11grams of fiber, per 3.5 ounce serving!

Even though Bentilia pastas only contain a single ingredient, red lentils, they haven't sacrificed anything in terms of taste or texture. In fact, they've turned their pasta into a super food, one in which each serving is packed with 40% of your daily value of iron, as well as 5% of calcium, 15% of potassium, 15% of magnesium, and 23% of phosphorus. What other pasta brand on the market can match this kind of nutritional value and still taste great?

Preparing Bentilia pastas could not be easier, and you only need to boil it for 7-8 minutes in salted water while stirring regularly, then drain and rinse with cold water. It can be served with your favorite sauce, used to make your favorite pasta salad, or just sprinkle some olive oil and Parmesan cheese on it and serve.

Most nutritional experts and doctors agree that it's always best to get most vitamins and minerals from the foods you eat, rather than to supplement, which can be harder for those of us with celiac disease. Iron deficiency is a common symptom with celiac disease, and low fiber alternatives can be harder to find in many gluten-free foods, so all celiacs should consider including Bentilia's nutrient-dense pastas as a way to easily tackle both issues.

Celiac.com 01/06/2023 - Sometimes less can be more, and this especially true when it comes to the number of ingredients in your food. 

Rise & Puff Gluten-Free Tortillas from M&P Gastronomy contain ONLY:

• Gluten-free flour (cassava & tapioca), pure avocado oil, sea salt, a touch of honey, and filtered pure water.

Rise & Puff Gluten-Free Tortillas are thin and chewy, and have excellent flavor, which is exactly what everyone on a gluten-free diet misses when it comes to flour tortillas.

For the perfect tortilla just throw one in a hot, non-stick frying pan until it bubbles (about 30 seconds), and then eat in plain, or use it to make your favorite burrito, quesadilla, or sandwich wrap. Each package contains 8 fresh 6" gluten-free “flour” tortillas which have only 80 calories each.

You can also save ~12% if you add a subscription purchase to your order when you check out.

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