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Gluten-Free Foods & Beverages
This category contains articles that will help you find gluten-free foods and products.
312 articles in this category
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Recent Activity
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- Dora77 replied to Dora77's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease2Energy drink can has stains - potential gluten?
It wasnt really eye catching, but they were small stains which looked like dried out liquid. I dont know if it was normal or shouldve been just completely clean. But if someone didnt pay attention, it wouldnt be noticeable. -
- RMJ replied to Dora77's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease2Energy drink can has stains - potential gluten?
If there were stains or particles on a drink can in an area that would either contact the drink or my lips, I would wash that can whether or not I had celiac disease.- 1
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- Bebygirl01 replied to Bebygirl01's topic in Food Intolerance & Leaky Gut3Not Just Wheat, Barley and Rye Glutens that make us sick
You are on the money, but I should also add that Italian, French and other countries research shows exactly what I have said. Our FDA is behind the ball when it comes to this research and I am hopeful that Kennedy can straighten this out soon, albeit he is giving the food companies too long to just remove food dyes from our foods when in fact they have to... -
- Dora77 posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease2
Energy drink can has stains - potential gluten?
There were small spots (stains) on the drinking area at the top of the energy drinks can from the store that looked as the same color as milk — maybe oat milk (Hafermilch) or a wheat-based drink (Weizendrink), but I’m not sure what it was. There were also some particles that looked like either flour or dust, but not many. Could it have been a gluten-containing dri... -
- Scott Adams replied to Bebygirl01's topic in Food Intolerance & Leaky Gut3Not Just Wheat, Barley and Rye Glutens that make us sick
This is such an important discussion! While corn gluten (zein) is structurally different from wheat gluten, emerging research suggests some celiac and gluten-sensitive individuals may still react to it, whether due to cross-reactivity, inflammation, or other factors. For those with non-responsive celiac disease or ongoing symptoms, eliminating corn—especially p...
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