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Gluten-Free Foods & Beverages
This category contains articles that will help you find gluten-free foods and products.
301 articles in this category
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Recent Activity
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- trents replied to J1707's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms5False reading as of right now
But that's the point Scott is trying to make. It is up to you. You do not have to go forward with another biopsy simply because your doctor wants you to. They work for you, not the other way around. -
- Jammer replied to Kate1990's topic in Gluten-Free Foods, Products, Shopping & Medications2gluten-free supplements in Canada
Hi Kate, I am unsure if this is helpful or not. I have Webber calcium citrate everyday. I also react to less than 20 ppm of gluten. I have not reacted to Webber ever. (Fingers crossed it stays that way). Also, I get my blood tested every 6 months to ensure I have zero gluten exposure. It consistently comes back negative(0) to gluten. A few... -
- J1707 replied to J1707's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms5False reading as of right now
Honestly that's a good question, but I would like an official answer since I'm not a professional and my doctor's in my opinion no offense to them I'd say gone about it in a unprofessional way unless other's have been told to go gluten free, get a biopsy, just to go back gluten due to a possible false reading and then gotta go back for another biopsy But... -
- captaincrab55 replied to iceicebritney's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms26Please help, is this Celiac?
iceicebritney, I read where you were referred to John's Hopkins. If you live in that area/suburb and still have the rash, I can give you my Dermatologist's name(https://www.brderm.com/dr-robinson.html I se Dr Robinson, who diagnosed me with dermatitis herpetiformis/celiac disease 2 weeks after my first visit) -
- Scott Adams replied to iceicebritney's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms26Please help, is this Celiac?
Welcome to the forum @Karen Rakhshan, this article has some detailed information on how to be 100% gluten-free, so it may be helpful (be sure to also read the comments section.):
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