Articles on Alternative Grains Safe for Celiac Disease

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Gluten-Free Grains and Flours

This category is dedicated to articles by leading authors and experts on the various gluten-free grains that are grown throughout the world, including articles on gluten-free flours and their baking properties. In many cases we include summaries of scientific studies.

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Recent Activity
1. 5 minutes ago - Emma R. posted a topic in Related Issues & Disorders
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  Swollen Lymph Nodes
  
  Hello my gluten free friends, I am 2 years out from diagnosis and doing well. A year prior to having any symptoms I noticed a swollen lymph node. This has been 3ish years ago now. The lymph node currently is still swollen. I recently went back to the doctor for it. They did an ultrasound and found it to have “no suspicious activity and benign in nature”....
2. 17 minutes ago - fushiacat replied to saaa-wheat<3's topic in Food Intolerance & Leaky Gut
  72
  
  Anyone Here Sensitive To Fillers Such As Cellulose?
  
  Be careful of pre-sliced cheese, too. I have been ok getting it cut at deli's. That, too, can be a gamble, but so far there has been no cross-contamination. I have heard they use such a small amount of cellulose, they do not have to include it in the ingredients.
3. 24 minutes ago - CelluloseSick replied to saaa-wheat<3's topic in Food Intolerance & Leaky Gut
  72
  
  Anyone Here Sensitive To Fillers Such As Cellulose?
  
  Fushiacat, thank you for your response. i didn’t realize they were adding it to cheese products to prevent it from caking. That explains a lot.
4. 35 minutes ago - fushiacat replied to saaa-wheat<3's topic in Food Intolerance & Leaky Gut
  72
  
  Anyone Here Sensitive To Fillers Such As Cellulose?
  
  Many years ago, I discovered that cellulose makes me very sick. It is often in pre-shredded cheese or the parmesan cheese in the green shaker bottle. It is used to keep the cheese from sticking and turning into a large lump. Many medicines use this as a filler, so I have been forced to get my rx's compounded, which is never covered. Check with the...
5. 4 hours ago - cristiana replied to saaa-wheat<3's topic in Food Intolerance & Leaky Gut
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  Anyone Here Sensitive To Fillers Such As Cellulose?
  
  This is a very good comment. I found all sorts of things difficult to stomach for about 2 years after my diagnosis , that I was able to eat again after a while. Eventually there was one thing that I still couldn't eat and that was pure oats (i.e. those certified uncontaminated with gluten, the only oats we coeliacs should be eating). I think it took...