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    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



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  • Gluten-Free Grains and Flours

    This category is dedicated to articles by leading authors and experts on the various gluten-free grains that are grown throughout the world, including articles on gluten-free flours and their baking properties. In many cases we include summaries of scientific studies.

    82 articles in this category
      Scott Adams

      Can Gene Editing Make Wheat and Peanuts Less Allergenic?

      By Scott Adams, in Gluten-Free Grains and Flours,

      9 comments 6,378 views
      Jefferson Adams

      Meet Fonio, the Gluten-Free African Super Grain

      By Jefferson Adams, in Gluten-Free Grains and Flours,

      0 comments 10,862 views
      Jefferson Adams

      African Food Entrepreneur Harnesses Gluten-Free Market

      By Jefferson Adams, in Gluten-Free Grains and Flours,

      0 comments 2,054 views
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      Jefferson Adams

      Study Details Antioxidant Properties of Teff, Ethiopia's Gluten-Free Super Grain

      By Jefferson Adams, in Gluten-Free Grains and Flours,

      1 comment 2,663 views
      Jefferson Adams

      Big Yields and Big Gluten-Free Dividends Loom as Science Cracks the Genetic Code of Sorghum

      By Jefferson Adams, in Gluten-Free Grains and Flours,

      1 comment 4,086 views
      Jefferson Adams

      Researchers 'Very Close' to Developing Celiac-safe Wheat

      By Jefferson Adams, in Gluten-Free Grains and Flours,

      24 comments 15,810 views
      Jefferson Adams

      Scientists Look to Deliver Less-immunogenic Wheat for Gluten-Sensitive Consumers

      By Jefferson Adams, in Gluten-Free Grains and Flours,

      8 comments 3,116 views
      Scott Adams

      Turning Olive-Press Waste into Gluten-Free Flour

      By Scott Adams, in Gluten-Free Grains and Flours,

      0 comments 1,292 views
      Jefferson Adams

      Teff, Ethiopia's Gluten-free Super Grain

      By Jefferson Adams, in Gluten-Free Grains and Flours,

      1 comment 11,936 views
      Jefferson Adams

      Kansas Farmers Up Ante on Gluten-free Wheat Research

      By Jefferson Adams, in Gluten-Free Grains and Flours,

      0 comments 6,666 views
      Scott Adams

      Cricket Flour Makes Really Good Gluten-Free Bread

      By Scott Adams, in Gluten-Free Grains and Flours,

      16 comments 11,720 views
      Scott Adams

      Exploring Innovations in Gluten-Free Baking: Quinoa Sponge Cakes with Enhanced Texture and Digestibility (+Video)

      By Scott Adams, in Gluten-Free Grains and Flours,

      0 comments 1,340 views

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  • Recent Activity

    1. trents
      - trents replied to Michael McDonald's topic in Coping with Celiac Disease
      3

      Cross contamination

      How'd it happen?
    2. Michael McDonald
      - Michael McDonald replied to Michael McDonald's topic in Coping with Celiac Disease
      3

      Cross contamination

      It’s been 3 days so far. I think I might be on the mend, but every time I think that, I go on rewind. Thanks for your reply, I appreciate it.
    3. trents
      - trents replied to Michael McDonald's topic in Coping with Celiac Disease
      3

      Cross contamination

      Welcome to the forum, @Michael McDonald! That's going to be a hard question to answer because of individual differences. I would think in most cases a few days to a couple of weeks to completely return to normal. How long are you into it now?
    4. Michael McDonald
      - Michael McDonald posted a topic in Coping with Celiac Disease
      3

      Cross contamination

      How long should it take to recover after a significant cross contamination situation?
    5. Pat B
      - Pat B posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      0

      FDA says that most drugs are gluten-free???

      I was very surprised to read the following in the link below: Medications and Gluten | FDA What types of ingredients that may contain gluten are in oral drug products? The majority of oral drug products either contain no gluten or virtually no gluten. Based on information available to the Agency, we are aware of no oral drug products currently...
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