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  • Gluten-Free Grains and Flours

    This category is dedicated to articles by leading authors and experts on the various gluten-free grains that are grown throughout the world, including articles on gluten-free flours and their baking properties. In many cases we include summaries of scientific studies.

    82 articles in this category
      Chris Bekermeier

      Is Buckwheat Flour Really Gluten-Free?

      By Chris Bekermeier, in Gluten-Free Grains and Flours,

      41 comments 616,209 views
      Jefferson Adams

      Can Scientists Find Acceptance for GMO Gluten-Free Wheat?

      By Jefferson Adams, in Gluten-Free Grains and Flours,

      4 comments 5,780 views
      Jefferson Adams

      Is Fonio Gluten-Free and Safe for People with Celiac Disease?

      By Jefferson Adams, in Gluten-Free Grains and Flours,

      0 comments 10,925 views
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      Scott Adams

      Exploring Innovations in Gluten-Free Baking: Quinoa Sponge Cakes with Enhanced Texture and Digestibility (+Video)

      By Scott Adams, in Gluten-Free Grains and Flours,

      0 comments 1,356 views
      Jefferson Adams

      Is Kamut Safe for a Gluten-Free Diet?

      By Jefferson Adams, in Gluten-Free Grains and Flours,

      0 comments 25,091 views
      Jefferson Adams

      Technological Innovation, Bugs and New Ingredients are Key to Improving Gluten-free Bread and Baked Goods

      By Jefferson Adams, in Gluten-Free Grains and Flours,

      9 comments 5,204 views
      Jefferson Adams

      Is Quinoa a Safe Gluten Free Food?

      By Jefferson Adams, in Gluten-Free Grains and Flours,

      0 comments 9,662 views
      Scott Adams

      Australian Plantago: A Game-Changer for Gluten-Free Breads

      By Scott Adams, in Gluten-Free Grains and Flours,

      2 comments 930 views
      Jefferson Adams

      Will GMO Wheat Be Lifeline for Celiac Sufferers?

      By Jefferson Adams, in Gluten-Free Grains and Flours,

      6 comments 9,038 views
      Jefferson Adams

      Could ‘Good Gluten’ Change the Future of Celiac Disease?

      By Jefferson Adams, in Gluten-Free Grains and Flours,

      5 comments 8,222 views
      Scott Adams

      Can Gene Editing Make Wheat and Peanuts Less Allergenic?

      By Scott Adams, in Gluten-Free Grains and Flours,

      9 comments 6,383 views
      Scott Adams

      Turning Olive-Press Waste into Gluten-Free Flour

      By Scott Adams, in Gluten-Free Grains and Flours,

      0 comments 1,310 views

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  • Recent Activity

    1. ShRa
      - ShRa replied to CJF's topic in Gluten-Free Foods, Products, Shopping & Medications
      4

      Gluten free flours

      Is Gluten Free Wheat flour safe for Celiacs? https://bread-free.com/products/
    2. bpritch27
      - bpritch27 replied to bpritch27's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      8

      Daughter's high test results.

      Her IgA was normal at 89. TTG IgA Ab was less than 1.
    3. cococo
      - cococo replied to cococo's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      4

      11 yo waiting for diagnosis

      Thanks @trents I'll keep that in mind.
    4. trents
      - trents replied to cococo's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      4

      11 yo waiting for diagnosis

      One thing to be aware of is that reactions to gluten can sometimes be more severe after having been gluten free for a significant period of time. Something to think about in connection with a gluten challenge.
    5. cococo
      - cococo replied to cococo's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      4

      11 yo waiting for diagnosis

      Hi @trents Thanks for your reply and the clarification on terminology—most appreciated. My GP has referred us to a Paediatric Gastroenterologist, and we're waiting for an appointment. She mentioned they might want to do an endoscopy or run further testing. But that often with children they try to avoid scoping them. She also said it could take m...
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