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    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



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  • Gluten-Free Grains and Flours

    This category is dedicated to articles by leading authors and experts on the various gluten-free grains that are grown throughout the world, including articles on gluten-free flours and their baking properties. In many cases we include summaries of scientific studies.

    80 articles in this category
      Jen Cafferty

      Quinoa the Amazing Gluten-Free Grain

      By Jen Cafferty, in Gluten-Free Grains and Flours,

      19 comments 160,410 views
      Gryphon Myers

      Research with Sorghum Could Yield Better Gluten-Free Food

      By Gryphon Myers, in Gluten-Free Grains and Flours,

      7 comments 15,369 views
      Jefferson Adams

      Researchers 'Very Close' to Developing Celiac-safe Wheat

      By Jefferson Adams, in Gluten-Free Grains and Flours,

      24 comments 15,641 views
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      Jefferson Adams

      Researchers Use CRISPR/Cas9 to Produce Low Gluten Wheat Strains

      By Jefferson Adams, in Gluten-Free Grains and Flours,

      1 comment 5,369 views
      Jefferson Adams

      Rye Degraded with Germinating Barley Enzyme Shows Reduced Toxic Effects in Celiac Disease

      By Jefferson Adams, in Gluten-Free Grains and Flours,

      1 comment 8,624 views
      Jefferson Adams

      Scientists Look to Deliver Less-immunogenic Wheat for Gluten-Sensitive Consumers

      By Jefferson Adams, in Gluten-Free Grains and Flours,

      8 comments 2,978 views
      Jefferson Adams

      Sequencing of Buckwheat Genome Hints at Gluten-free Noodle Revolution

      By Jefferson Adams, in Gluten-Free Grains and Flours,

      0 comments 7,789 views
      Scott Adams

      Sprouted Gluten-Containing Grains, by Donald D. Kasarda, Former Research Chemist for the United States Department of Agriculture

      By Scott Adams, in Gluten-Free Grains and Flours,

      1 comment 18,901 views
      Jefferson Adams

      Study Confirms Wheat-free Sorghum Food Products Safe for Celiac Patients

      By Jefferson Adams, in Gluten-Free Grains and Flours,

      3 comments 22,614 views
      Jefferson Adams

      Study Details Antioxidant Properties of Teff, Ethiopia's Gluten-Free Super Grain

      By Jefferson Adams, in Gluten-Free Grains and Flours,

      1 comment 2,515 views
      Jefferson Adams

      Study Shows Quinoa Safe for Celiac Patients

      By Jefferson Adams, in Gluten-Free Grains and Flours,

      2 comments 8,846 views
      Jefferson Adams

      Technological Innovation, Bugs and New Ingredients are Key to Improving Gluten-free Bread and Baked Goods

      By Jefferson Adams, in Gluten-Free Grains and Flours,

      9 comments 4,971 views

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  • Recent Activity

    1. knitty kitty
      - knitty kitty replied to Karen Chakerian's topic in Coping with Celiac Disease
      2

      Getting rid of the belly bloat

      Welcome to the forum, @Karen Chakerian, We need more information, please. What homeopathic remedies or medications are you taking now? Do you still have the blood pressure and other symptoms? What is included in your diet currently? Dairy? Oats? Processed gluten free foods? Vegetarian? Other food allergies? Do you take vitamins? ...
    2. knitty kitty
      - knitty kitty replied to SaiP's topic in Related Issues & Disorders
      18

      Dangerously underweight, Perfect gluten free and insomnia

      @SaiP, Insomnia is listed as one of the side effects of Loratadine. Niacin B3 in the form Tryptophan, Pyridoxine B 6, Folate B 9, Cobalamine B12, Magnesium, and Thiamine B 1 are needed to produce the sleep hormone melatonin. Insomnia can also be caused by low Vitamin D and low Vitamin A. A strict gluten free diet can be low in essential...
    3. trents
      - trents replied to SaiP's topic in Related Issues & Disorders
      18

      Dangerously underweight, Perfect gluten free and insomnia

      Earlier, you mentioned the possibility of adding in sweet potatoes. Have you tried that? Have you tried sourdough bread? Some people with celiac disease claim they can eat sourdough without a gluten reaction. The fermentation process alters the protein somewhat.
    4. trents
      - trents replied to Karen Chakerian's topic in Coping with Celiac Disease
      2

      Getting rid of the belly bloat

      Welcome to the forum, @Karen Chakerian! So, for the sake of clarity, you have self-diagnosed yourself as having celiac disease but are not officially diagnosed by medical testing. Is this correct?
    5. Karen Chakerian
      - Karen Chakerian posted a topic in Coping with Celiac Disease
      2

      Getting rid of the belly bloat

      I’m 70 years old and have RA for 25 years. I’d never had digestive issues or even heard of celiac until 2 months ago. 6 years ago I started having serious diarrhea, dropped what little weight I had, became very exhausted, developed rapid onset blood pressure and other symptoms. I went to the doctor for an unrelated matter and even with my records he ...
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