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  • About Me

    Jefferson Adams

    Jefferson Adams is Celiac.com's senior writer and Digital Content Director. He earned his B.A. and M.F.A. at Arizona State University. His articles, essays, poems, stories and book reviews have appeared in numerous magazines, journals, and websites, including North American Project, Antioch Review, Caliban, Mississippi Review, Slate, and more. He is the author of more than 2,500 articles on celiac disease. His university coursework includes studies in science, scientific methodology, biology, anatomy, physiology, medicine, logic, and advanced research. He previously devised health and medical content for Colgate, Dove, Pfizer, Sharecare, Walgreens, and more. Jefferson has spoken about celiac disease to the media, including an appearance on the KQED radio show Forum, and is the editor of numerous books, including "Cereal Killers" by Scott Adams and Ron Hoggan, Ed.D.

    >VIEW ALL ARTICLES BY JEFFERSON ADAMS

     

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  • Related Articles

    Jefferson Adams
    Valentine's Day Steaks with Vermouth Mushrooms
    If your Valentine likes beef, then these juicy steaks with amazing vermouth mushrooms are sure to be a huge hit. Juicy filet mignon and vermouth mushrooms make a great Valentine's Day treat.
    Ingredients:
    1 teaspoon avocado oil 2 1½ inch-thick filet mignon steaks, 6 to 8 ounces each 4 cups sliced mixed mushrooms, wild, brown and/or white 1 large shallot, minced ½ teaspoon chopped fresh thyme ¼ cup sweet white vermouth ¾ cup beef broth ½ teaspoon corn starch ½ teaspoons each kosher salt freshly ground pepper 2 teaspoons extra-virgin olive oil 2 sliced scallions, white and green parts separated ½ stick butter ¼ teaspoon salt ½ teaspoons chopped fresh tarragon Directions:
    Generously season the filets with salt and pepper, approximately 1 teaspoon of salt per side....
    Jefferson Adams
    Tri-Tip Steak with Red Wine Sauce (Gluten-Free)
    Celiac.com 08/08/2017 - A simple red wine sauce helps cheaper cuts of beef go the distance and deliver the win. This recipe dresses up a tri-tip steak into a tasty, easy to make meal that you won’t soon forget.
    Ingredients:
    2 (1-pound) tri-tip steaks Salt and freshly ground black pepper 3 tablespoons extra-virgin olive oil, plus extra for garnish 6 tablespoons cold unsalted butter 1 onion, thinly sliced 1 tablespoon minced garlic 1 teaspoon dried oregano ⅓ cup tomato paste 2½ cups red wine Directions:
    Heat grill or barbecue to medium-high.
    Sprinkle the steaks with salt and pepper and drizzle with the 3 tablespoons of olive oil.
    Grill about 3-4 minutes per side for medium-rare.
    Transfer the steaks to a cutting board.
    Tent with foil and let rest 10 min...
    Scott Adams
    Top Brands of Gluten-Free Steak Sauce
    Celiac.com 12/05/2020 - We recently fielded a question about whether A-1 stake sauce is gluten-free by pointing out that it was not labeled gluten-free, but likely safe, as it contains no gluten ingredients, and manufacturer Kraft is very good about labeling allergens, including gluten. A product made with no gluten ingredients not having a gluten-free label is not necessarily a big deal, but many people with celiac disease like to play it safe. 
    It's also true that there numerous brands of steak sauce are gluten-free. These brands go the extra mile to make sure their steak sauces are labeled "Gluten-Free." That means that you can breath extra easy about serving them to people with celiac disease.
    Dale's Steak Seasoning
    Dale's Steak Seasoning is gluten-free, and comes ...
    Scott Adams
    Pan-Seared Steak with Balsamic Sauce (Gluten-Free)
    Celiac.com 02/24/2021 - In most of the country, it's still too cold for proper outdoor grilling, but don't let that stop you from enjoying a good steak. Here's a steak you can appreciate any time of the year. This recipe sears the steak in a pan, and finishes it off with a mix of balsamic vinegar and your favorite gluten-free steak sauce. 
    Here's a list of gluten-free steak sauces.
    Ingredients
    1-1½ pounds beef top sirloin steak (1½-inch thick) 1 teaspoon Kosher salt 1-2 tablespoons brown or yellow mustard 3 tablespoons balsamic vinegar 3 teaspoons gluten-free steak sauce Ground black pepper, as desired Directions
    Heat a lightly oiled cast iron or other skillet. 
    Generously sprinkle steak with salt. Rub stea...

  • Recent Activity

    1. CelluloseSick
      - CelluloseSick replied to saaa-wheat<3's topic in Food Intolerance & Leaky Gut
      64

      Anyone Here Sensitive To Fillers Such As Cellulose?

      Thanks Scott. its been a tough journey. i haven’t been able to take any painkillers for pain, because they all contain some form of cellulose. I’m finally working with a compounding pharmacist to get compounded Ibuprofen w/o cellulose filler … I’ll let you know how that works out. when I tell doctors about my problems with cellulose and med...
    2. Scott Adams
      - Scott Adams replied to saaa-wheat<3's topic in Food Intolerance & Leaky Gut
      64

      Anyone Here Sensitive To Fillers Such As Cellulose?

      Hello @CelluloseSick, it sounds like you’ve been through a really challenging journey trying to pinpoint and avoid cellulose fillers in medications. Severe migraines and liquid diarrhea, especially with Ulcerative Colitis, must make this an incredibly difficult issue to manage. It’s frustrating how hidden these ingredients can be, and it definitely takes a l...
    3. CelluloseSick
      - CelluloseSick replied to saaa-wheat<3's topic in Food Intolerance & Leaky Gut
      64

      Anyone Here Sensitive To Fillers Such As Cellulose?

      Btw, I recently switched from Compounded T3/T4 ( which had cellulose in it, unbeknown to me) and was making me sick to a brand called NP Thyroid. No cellulose filler
    4. CelluloseSick
      - CelluloseSick replied to saaa-wheat<3's topic in Food Intolerance & Leaky Gut
      64

      Anyone Here Sensitive To Fillers Such As Cellulose?

      So happy to have found this Post. ive been struggling with cellulose fillers in meds for years. When I found out, I looked for meds that do not contain cellulose filler or have had to get compounded meds made with sucrose filler. My reactions are: severe migraines and liquid diarrhea ( not fun when you suffer from Ulcerative Colitis). not sure...
    5. Scott Adams
      - Scott Adams replied to Babygirl877's topic in Coping with Celiac Disease
      5

      Recently diagnosed with Celic disease

      If you replace the gluten products you normally ate with gluten-free versions, and I mean the breads, be careful, as many gluten-free products can be high in calories and low in nutrients (high carb).
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