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Celiac.com 02/19/2021 - If you're looking for a super simple, super satisfying dinner, then this roasted ham and potatoes is the way to go. Serve it for an easy, hearty dinner, or top it with your favorite eggs and Hollandaise, and lay it out for breakfast, lunch, or even an easy weekend brunch. It's versatile, reliable, and totally unfussy.
Ingredients:
Dash of olive oil 1 pound fully cooked sliced ham (about ½ inch thick) 1½-2 tablespoons butter 4 medium potatoes, peeled, quartered and cooked [HOW?] Fresh parsley, chopped Salt and pepper to taste Directions:
Tip: Soak the cut potatoes in salted ice water for 20 minutes before cooking. Salt adds flavor, while soaking removes excess starch, and creates a much crisper finish. <...>
Ingredients:
Dash of olive oil 1 pound fully cooked sliced ham (about ½ inch thick) 1½-2 tablespoons butter 4 medium potatoes, peeled, quartered and cooked [HOW?] Fresh parsley, chopped Salt and pepper to taste Directions:
Tip: Soak the cut potatoes in salted ice water for 20 minutes before cooking. Salt adds flavor, while soaking removes excess starch, and creates a much crisper finish. <...>
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Celiac.com 11/18/2021 - One of the easy gluten-free cooking secrets for potatoes au gratin is that you don't really need the flour usually found in the recipe to make a delicious version. This potatoey, cheesy marriage of nine simple ingredients, plus salt and pepper, delivers exquisite flavor and is sure to have guests asking for seconds. Here's the lowdown.
Ingredients:
2 pounds russet potatoes, peeled and cut into ⅛-inch-thick slices 1½ cups heavy cream 1¼ cup grated Gruyere cheese, plus more for broiling ½ cup grated Parmesan, plus more for broiling ½ tablespoon butter 1½ teaspoons potato starch 2 bay leaves 3 garlic cloves, chopped ½ teaspoon onion powder Kosher salt and freshly ground black pepper Di...
Ingredients:
2 pounds russet potatoes, peeled and cut into ⅛-inch-thick slices 1½ cups heavy cream 1¼ cup grated Gruyere cheese, plus more for broiling ½ cup grated Parmesan, plus more for broiling ½ tablespoon butter 1½ teaspoons potato starch 2 bay leaves 3 garlic cloves, chopped ½ teaspoon onion powder Kosher salt and freshly ground black pepper Di...
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- 4,682 views
Celiac.com 05/02/2023 - With cool nights still upon us in many places, roasted vegetables are still a good go-to side dish. Roasted potatoes make a great change from the standard potato fare. These roasted potatoes are married with onions to make a simple, delicious complement to almost any meat entrée.
Ingredients:
2 pounds potatoes, sliced into ½-inch-thick pieces 1 onion, halved and each half cut into quarters ½ cup canola oil ½ cup olive oil 4 cloves garlic, chopped 1 envelope gluten-free onion soup mix or Just-Like-Lipton's Soup Mix* 1 tablespoon chopped fresh rosemary, or more to taste 1 tablespoon freshly ground black pepper Directions:
Heat the oven to 450 degrees F (230 degrees C).
Combine pota...
Ingredients:
2 pounds potatoes, sliced into ½-inch-thick pieces 1 onion, halved and each half cut into quarters ½ cup canola oil ½ cup olive oil 4 cloves garlic, chopped 1 envelope gluten-free onion soup mix or Just-Like-Lipton's Soup Mix* 1 tablespoon chopped fresh rosemary, or more to taste 1 tablespoon freshly ground black pepper Directions:
Heat the oven to 450 degrees F (230 degrees C).
Combine pota...
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Celiac.com 09/29/2023 - If you're looking to delight and intrigue your guests, these crispy, fluffy potatoes are super tasty, and deceptively delicious, crispy and fluffy. They will have your guests try to guess what makes this simple recipe so wonderful. It's easy to prepare, and makes a great side dish to any entrée or BBQ dish. Note: Only use real egg mayonnaise to make these potatoes.
Ingredients:
5 potatoes, quartered 3 tablespoons mayonnaise 2 cloves garlic, crushed 1 teaspoon dried oregano salt and pepper to taste Directions:
In a small bowl, mix mayonnaise, garlic, oregano, salt , and pepper. Set aside.
Bring a large pot of salted water to a boil. Add potatoes, and cook until almost done, about 10 minutes. Don't overcook ...
Ingredients:
5 potatoes, quartered 3 tablespoons mayonnaise 2 cloves garlic, crushed 1 teaspoon dried oregano salt and pepper to taste Directions:
In a small bowl, mix mayonnaise, garlic, oregano, salt , and pepper. Set aside.
Bring a large pot of salted water to a boil. Add potatoes, and cook until almost done, about 10 minutes. Don't overcook ...
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