Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

  • Record is Archived

    This article is now archived and is closed to further replies.

    Jefferson Adams
    Jefferson Adams

    By Jefferson Adams •

    Gluten-free Pasta Maker Banza Wins Start-up Prizes

    Reviewed and edited by a celiac disease expert.
    Gluten-free Pasta Maker Banza Wins Start-up Prizes -

    Celiac.com 12/31/2015 - Detroit-based gluten-free pasta maker Banza has been on a roll lately. Recently, Banza won the $500,000 grand prize in the annual Accelerate Michigan contest that supports entrepreneurial startup firms in the state.

    Banza Shells. Image Copyright Banza Inc.This win comes after an appearance on the Shark Tank-like reality show "Restaurant Startup" pulling down a $75,000 investment, and an initial crowd-funding campaign that netted about $30,000.

    Celiac.com Sponsor (A12):
    You can find the company's products on the shelves of well over 1,000 stores, including giant chains like Meijer, along with tony specialty stores like New York City's Eataly.

    Check out the company website at Open Original Shared Link

     Share
    Go to articles

    User Feedback

    Recommended Comments

    There are no comments to display.



    Guest
    This is now closed for further comments

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • About Me

    Jefferson Adams

    Jefferson Adams is Celiac.com's senior writer and Digital Content Director. He earned his B.A. and M.F.A. at Arizona State University. His articles, essays, poems, stories and book reviews have appeared in numerous magazines, journals, and websites, including North American Project, Antioch Review, Caliban, Mississippi Review, Slate, and more. He is the author of more than 2,500 articles on celiac disease. His university coursework includes studies in science, scientific methodology, biology, anatomy, physiology, medicine, logic, and advanced research. He previously devised health and medical content for Colgate, Dove, Pfizer, Sharecare, Walgreens, and more. Jefferson has spoken about celiac disease to the media, including an appearance on the KQED radio show Forum, and is the editor of numerous books, including "Cereal Killers" by Scott Adams and Ron Hoggan, Ed.D.

    >VIEW ALL ARTICLES BY JEFFERSON ADAMS

     

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Related Articles

    Jefferson Adams
    Celiac.com 07/22/2015 - The gluten-free foods market has seen dramatic growth over the past decade and its size is expected to double its present size in the next 10 years.
    For the last few years, there's been pretty strong consensus on projected growth for the global gluten-free market, with analysts universally projecting strong double-digit growth into 2025.
    If recent news headlines are any indication, that consensus my be showing its first signs of cracking.
    In a sign acknowledging slightly less favorable market realities Gluten-Free Foods Market Forecast 2015-2025 by Visiongain now Visiongain predicts that growth in this market will gradually slow down, but remain lucrative throughout the forecast period.
    Meanwhile, in Canada, consumers may be losing their taste for gluten...
    Jefferson Adams
    Celiac.com 11/12/2015 - The gluten-free products market is growing rapidly in areas that traditionally see a good deal of wheat consumption.
    The European market for gluten-free products is set to see the highest growth, with a projected a CAGR of 10.4%, reaching $7.59 billion in 2020.
    Until recently, North America was the largest growing market, followed by the European market.
    The use of corn, rice, quinoa, and sorghum ingredients is set to expand greatly, especially in soups, sauces, breads, and pizza bases, as manufacturers look to take existing product line gluten-free.
    Overall, baked goods made for the largest market share in 2014, and the cereals & snacks segment of the market is projected to have highest CAGR during the review period, both in terms of volume and...
    Jefferson Adams
    Ghostfish Brewing Wins Gluten-free Gold at Great American Beer Festival
    Celiac.com 11/27/2015 - The results of the 2015 Great American Beer Festival are in and the big winner in the gluten-free category is Ghostfish Brewing of Seattle, which brought home the gold and the bronze in that category.
    Washington Breweries did very well overall, raking in 13 medals across all categories.
    The Gluten-Free Beer category had 24 submissions, with Ghostfish Brewery taking home the gold for their Watchstander Stout, and the bronze for Ghostfish Grapefruit IPA, while Portland’s Ground Breaker Brewing took home the silver for their IPA No. 5.
    See the Ghostfish website for a full list of Open Original Shared Link
    A complete list of Open Original Shared Link can be found at SeattlePI.com.
     
    Jefferson Adams
    Celiac.com 12/18/2015 - Flour is a major global business, and flours of all kinds constitute a major part of the growing global food industry. Global flour markets are directly impacted by the growing processed food industry. Recent years have seen a notable expansion of the global flour market in terms of increased global demand and production capacity.
    Fueled by changing customer preference, increased health concerns related to high-protein flours, rising urbanization, and per-capita income of the global population, Transparency Market Research expects the global flour market, valued at USD 182.66 billion in 2013, to reach 183,100.0 kilo tons in the next five years, growing at a CAGR of 3.8% to top USD 245.82 billion by 2020.
    One of the big drivers of flour market growth is the...

  • Recent Activity

    1. Newhere19
      - Newhere19 replied to Newhere19's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      New to all of this

      Thank you both. I haven't had access to the test results but will get them and post here.
    2. jjiillee
      - jjiillee replied to jjiillee's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      13

      Daughter waiting for appointment

      The ulcers are prepyloric ulcers. Not sure if that makes any difference.
    3. trents
      - trents replied to jjiillee's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      13

      Daughter waiting for appointment

      Duodenal ulcers are not uncommon either and often result from H.Pylori infections. https://www.healthdirect.gov.au/duodenal-ulcer
    4. trents
      - trents replied to scanlanmd's topic in Sports and Fitness
      6

      Rigorous exercise + inflammation/fatigue?

      Just vitamin b1?
    5. Scott Adams
      - Scott Adams replied to jjiillee's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      13

      Daughter waiting for appointment

      I had what was termed "lesions," and normally ulcers are in the stomach, rather than the small intestines. I'm not sure why they would want you to have her continue to eat gluten, since she had a positive blood test, but as her doctor said, if she is uncomfortable and having symptoms why not have her go gluten-free at this point? If her symptoms improve,...
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      126,515
    • Most Online (within 30 mins)
      7,748
    Katrina01
    Newest Member
    Katrina01
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.5k
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Popular Now

    • Art Maltman
      4
      My 5 months of Struggle

      By Art Maltman
      Started

    • JA917
      13
      A year and a half of test confusion...

      By JA917
      Started

    • Dana Gilcrease
      5
      Gluten-Free Foods

      By Dana Gilcrease
      Started

    • marion wheaton
      6
      Osteoporosis

      By marion wheaton
      Started

    • Jula
      6
      Preliminary diagnoses via blood test in 2009; Is biopsy confirmation worth the contamination required?

      By Jula
      Started

  • Popular Articles

    • Scott Adams
      60
      The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free

      By Scott Adams

    • Scott Adams
      78
      Forbidden Gluten Food List (Unsafe Ingredients)

      By Scott Adams

    • Scott Adams
      66
      Safe Gluten-Free Food List (Safe Ingredients)

      By Scott Adams

    • Scott Adams
      144
      What Are the Symptoms of Celiac Disease?

      By Scott Adams

    • Scott Adams
      72
      Gluten-Free Alcoholic Beverages

      By Scott Adams

  • Upcoming Events

×
×
  • Create New...