Gluten-Free Pecan Pie Bars: A Delectable Twist on a Classic Dessert

Celiac.com 01/06/2024 - Indulge your sweet tooth and elevate your holiday dessert table with these Gluten-Free Pecan Pie Bars. These delectable treats offer a gluten-free spin on the timeless classic, combining a buttery gluten-free crust, a lusciously gooey pecan filling, and a touch of vanilla to create a mouthwatering experience. Whether you're catering to gluten-sensitive guests or simply looking for a delightful twist on tradition, these pecan pie bars are the perfect addition to your festive repertoire. In this comprehensive guide, we'll walk you through each step of the recipe, from crafting the gluten-free crust to achieving the perfect balance of sweetness in the pecan filling.

Ingredients:

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For the Gluten-Free Crust:

• 1 ½ cups gluten-free all-purpose flour
• ½ cup unsalted butter, cold and cubed
• ¼ cup granulated sugar
• ¼ teaspoon salt
• 1 large egg

For the Pecan Filling:

• 1 cup pecans, chopped
• 2/3 cup light corn syrup
• ½ cup packed brown sugar
• ¼ cup unsalted butter, melted
• 2 large eggs
• 1 teaspoon vanilla extract
• ¼ teaspoon salt

Directions:

Prepare the Gluten-Free Crust:

• In a food processor, combine the gluten-free flour, cold cubed butter, granulated sugar, and salt.
• Pulse until the mixture resembles coarse crumbs.
• Add the egg and continue pulsing until the dough comes together.
• Press the dough into the bottom of a greased 9x13-inch baking pan to form an even crust.
• Place the pan in the refrigerator while you prepare the pecan filling.

Preheat the Oven:

• Preheat your oven to 350°F (175°C).

Prepare the Pecan Filling:

• In a medium bowl, whisk together the chopped pecans, corn syrup, brown sugar, melted butter, eggs, vanilla extract, and salt until well combined.

Assemble and Bake:

• Pour the pecan filling over the chilled crust in the baking pan.
• Spread the filling evenly to cover the crust.

Bake:

• Bake in the preheated oven for 25-30 minutes or until the edges are set, and the center is slightly firm to the touch.

Cool and Serve:

Allow the pecan pie bars to cool completely in the pan before cutting into squares.

Serve and enjoy these decadent Gluten-Free Pecan Pie Bars, a delightful addition to your holiday dessert repertoire.