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American & British
Gluten-Free American & British Recipes. Here you will find authentic American and British recipes. Many have been perfected over years of work by fellow celiacs.
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Recent Activity
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- SoBannaz replied to Yenni's topic in Coping with Celiac Disease29Anyone Got Sick From Canola Oil?
No I use canola oil all the time never had a problem (yet) my body is so crazy who knows. But yes I can use canola oil and olive oil. I stay away from vegetable oil because of the soy, soy makes my throat tight it’s the reason I no longer eat chicken unless it’s from krogers because I noticed it made my throat tight looked up on their website majority of ... -
- SoBannaz replied to wilkjo1's topic in Coping with Celiac Disease49
Celiac And Eggs
Before Covid I was able to eat eggs and dairy. After Covid now my mouth gets itchy and I have stomach pain. I would give almost anything for a cheese omelette god I miss cheese. Violife is okay but I think the corn ingredients messed me up. I know I’m not allergic to coconut as I was tested for that… I don’t know any more it was hard enough being gluten free ... -
- Scoobygirl3 replied to wilkjo1's topic in Coping with Celiac Disease49Celiac And Eggs
I switched to egg beaters and have no issues. Try that and see if it is a difference maker. I would eat regular eggs and feel like a rock in my chest and stomach and just feels bloated and terrible. -
- trents replied to Michael McDonald's topic in Coping with Celiac Disease5Cross contamination
I'm like Cristiana. After getting glutened, in about two hours I start develop emesis that lasts for two or three hours with intense abdominal cramping. This is followed by several hours of diarrhea. It's like my body is doing everything it can to expel the gluten as it begins to leave my stomach and enter the small bowel. So, I'm not sure how much of it... -
- Saratonin posted a topic in Gluten-Free Foods, Products, Shopping & Medications0Clancy’s Hint of Lime tortilla chips Aldi
Has anyone reacted to Clancy’s hint of lime tortilla chips? The bag says gluten free, but this is the only new food I’ve had recently and I was definitely glutened by something. I know Tostito’s brand doesn’t claim gluten free and these suspiciously taste very similar to how I remember those tasting.
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