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American & British
Gluten-Free American & British Recipes. Here you will find authentic American and British recipes. Many have been perfected over years of work by fellow celiacs.
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Recent Activity
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- MichelleGrant replied to MichelleGrant's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms1Months of diarrhea - Testing question
ps for the most part I don't eat much gluten day to day. In the past it was like a bucket for me. I could eat a little and be ok. But I had to be careful. If I ate too much I'd get tired and lethargic. Lately any gluten makes me very very sick. At first I didn't understand what was going on, and now I'm onto it. I'll never eat gluten again - unless I... -
- MichelleGrant posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms1
Months of diarrhea - Testing question
I've been gluten intolerant for as long as I can remember. I get terrible cramps and fatigue/ feel like I've got the flu. In the last 3 months I've felt increasingly unwell. I started to get very bad diarrhea after eating gluten, which would take 4-5 days to recover from with a very bland gluten-free diet. It escalated 4 weeks ago after having a... -
- Scott Adams replied to dfgray's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms1Blood Test Results(20yo): Celiac?
Based on your test results (IgG ELISA: 106 units, IgA ELISA: 135 units, tTG: 251 units), all of which are well above the >30 units threshold for moderate to strong positive, there is a very high likelihood—as you noted—that you have celiac disease. While a biopsy was traditionally considered the gold standard for confirmation, your exceptionally elevated ant... -
- dfgray posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms1Blood Test Results(20yo): Celiac?
Hi Scott, I just came across your article regarding blood tests to determine celiac disease and wanted to thank you for writing it so clearly. Today I pulled out my 20 year old test results from Immumo labs and followed along as I reread the article. I was first tested in April 2005. At the time I was told that I’m highly sensitive to gluten and m... -
- Scott Adams replied to CJF's topic in Gluten-Free Foods, Products, Shopping & Medications7
Gluten free flours
The description of their patented technology is quite vague, so I would say beware of it until you have more information.
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