Latest Celiac Disease News & Research:: Gluten-Free Recipes from the USA and Great Britain

Taco Pizza (Gluten-Free)

Fri, 26 Jul 1996 00:00:00 +0000

1 pound ground beef
2 tablespoons taco mix
1 cup water
2 gluten-free pizza crusts
2 cups salsa
2 cup coarsely crushed tortilla chips
2 cup (8 oz) shredded cheddar cheese
2 medium tomatoes, chopped
1 cup shredded lettuce
1 cup gluten-free refried beans

Brown ground beef, drain. Stir in taco seasoning and water. Simmer uncovered for 10 minutes and set aside. Place crusts on un-greased pizza pans. Combine beans and salsa; spread over crusts. Top with beef mixture, chips and cheese. Bake at 350F for 13-16 minutes or until cheese is melted. Cut and sprinkle with tomatoes and lettuce.

Easy Beef Stew (Gluten-Free)

Fri, 26 Jul 1996 00:00:00 +0000

This recipe comes to us from Valerie Wells.

2 (or more) pounds lean stew meat
1 roasted soup bone* for flavor
1 can S & W Ready Cut diced tomatoes (or 4 diced fresh)
4 large potatoes peeled and cubed
4 carrots, peeled & sliced
1 onion peeled & cubed
2 ribs celery, sliced
1 cup water
Salt & pepper to taste
2 cups frozen peas (or green beans), thawed

Put all ingredients in crock pot except frozen peas. Cook on high (325F degrees) one hour, and then stir. Cook on low (225F) for 7 hours. You may want to stir it again half way through the cooking time. Add frozen peas & allow just enough time to heat through (5 or 10 minutes). Serve with gluten-free crackers or rolls. How easy is that?

*A roasted soup bone, shank or beef neck bones adds a beefy flavor and makes the gravy a nice brown. I put the soup bone(s) in a small open baking pan & stick it in the oven at 350F for an hour or two. You dont have to roast the bone ahead of time and you can add it to the crock pot any time during cooking, just make sure to bury it in liquid so it forms the brown gravy.

Hamburger/Lamb Patties with Lentil Soup (Gluten-Free)

Fri, 26 Jul 1996 00:00:00 +0000

This recipe comes to us from Valda - ArtGirl in the Open Original Shared Link.

Ingredients:
1 can of Amys Lentil-Vegetable Soup
1 pound (or more) ground meat - half hamburger, half lamb
Salt
Dried basil
One cup chopped carrots (about 3-4 carrots)
One cup of potatoes, peeled and cut in small pieces (about 2 med-sized potatoes)

Directions - Patties:
Mix together ground lamb and ground beef (50/50)
Into this mixture add some salt and dried basil (approx 1/8 tsp or to taste)
Shape into small patties (I like to make my flat ovals, about 2 long)
Fry patties until done. Drain on papertowels.

Directions - Vegetables:
Cook the carrots a saucepan with water. Drain.
Cook the potatoes in another saucepan with water. Drain

Directions - After the meat and vegetables are cooked:
Pour the Amys lentil vegetable soup in a 10-12 frying pan.
Stir in the carrots.
Place the cooked meat patties in a ring around the outer edge of the pan, settling them into the soup.
Make a well in the center of the mixture and place the cooked potatoes together in the center, stir slightly to coat the potatoes with the broth.
Heat covered on low until all is hot.

Serve in the pan.

Serves 3-4. Increase meat and potatoes if you need more servings.