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American & British
Gluten-Free American & British Recipes. Here you will find authentic American and British recipes. Many have been perfected over years of work by fellow celiacs.
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Recent Activity
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- Scott Adams replied to Leslie Clark's topic in Gluten-Free Foods, Products, Shopping & Medications22Hidden Gluten in distilled vinegar
@Mynx, how long have you been gluten-free? I ask because many newly diagnosed celiacs react to many things, and often think their reactions are caused by gluten, when in fact, they are really caused by a combination of a sensitive gut due to damage, as well as additional food intolerance/leaky gut issues to other foods which may be temporary until their villi... -
- Scott Adams replied to Leslie Clark's topic in Gluten-Free Foods, Products, Shopping & Medications22
Hidden Gluten in distilled vinegar
Many major brands of distilled vinegar in the USA, including Heinz white vinegar, are typically made from corn. In the United States, corn is a common and cost-effective raw material used in the production of distilled white vinegar. The process involves fermenting the sugars derived from corn into alcohol, which is then further fermented into acetic acid... -
- Bebee posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms0Testing for celiac
I have been diagnosed with Microscopic Colitis (LC) for quite a few years, so I have been gluten-free and DF. I would like to get tested for Celiac Disease because of the possibility of cross contamination and colon cancer. And if you were hospitalized and didn't have a celiac diagnosis you could not get gluten-free food, I don't know if that is true or... -
- trents replied to Leslie Clark's topic in Gluten-Free Foods, Products, Shopping & Medications22Hidden Gluten in distilled vinegar
Take it easy! I was just prompting you for some clarification. In the distillation process, the liquid is boiled and the vapor descends up a tube and condenses into another container as it cools. What people are saying is that the gluten molecules are too large and heavy to travel up with the vapor and so get left behind in the original liquid solution... -
- Mynx replied to Leslie Clark's topic in Gluten-Free Foods, Products, Shopping & Medications22Hidden Gluten in distilled vinegar
No they do not contradict each other. Just like frying oil can be cross contaminated even though the oil doesn't contain the luten protein. The same is the same for a distilled vinegar or spirit which originally came from a gluten source. Just because you don't understand, doesn't mean you can tell me that my sentences contradict each other. Do you have a...
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