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Gluten-Free Recipes: Soups, Sauces, Dressings & Chowders. They are not just for cold winter nights anymore. Soups and chowders are dinner. We have many outstanding recipes from all over the world.
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Recent Activity
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- Dr. Gunn replied to MicG's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms7
Test interpretations
Exactly! Negative genetics can rule out celiac disease with close to 100% certainty. It takes tTg antibody testing and biopsy confirm the diagnosis in a genetically susceptible individual. -
- trents replied to MicG's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms7
Test interpretations
What Dr. Gunn states is essentially true. It is a rule out measure. But be aware that to possess either of the two primary genes that have been identified with celiac disease (or both) doesn't necessarily mean that you have or will develop celiac disease. Almost 40% of the general population carries one or both but only about 1% of the general population... -
- Dr. Gunn replied to MicG's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms7
Test interpretations
Have you had celiac genetic risk testing? A celiac genetic test is accurate with or without gluten in your diet. If you don't carry the celiac risk genes you can effectively rule out celiac disease for life. -
- Scott Adams replied to MicG's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms7
Test interpretations
Based on those results alone, it’s not possible to say you have celiac disease. The test that is usually most specific for celiac, tTG-IgA, is negative in your results, and the endomysial antibody (EMA) is also negative, which generally argues against active celiac disease. However, your deamidated gliadin IgA is elevated, and your total IgA level is also h... -
- trents replied to MicG's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms7
Test interpretations
Since you compromised the validity of the antibody testing by experimenting with gluten withdrawal ahead of the testing, you are faced with two options: 1. Reintroduce significant amounts of gluten into your diet for a period of weeks, i.e., undertake a "gluten challenge". The most recent guidelines are the daily consumption of at least 10g of gluten...
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