Celiac.com 08/09/2013 - Simply seasoned grilled fish is a common sight at many bars and restaurants along the vast coast of Spain, which is famous for its mackerel.
My wife and I eat a lot of fish. My wife also happens to love mackerel. This dish is a big hit with both of us.
This simple, easy to make recipe delivers grilled kebabs of tasty mackerel with a Spanish flair. Serve them up with your favorite gluten-free beer, and pull up a chair for the sunset watch.
Ingredients:
1-2 pounds of fresh mackerel 1 tablespoon olive oil 1 teaspoon smoked paprika (regular paprika in a pinch, but try to get smoked.) 1 teaspoon smoked salt (optional) 1-2 teaspoons kosher salt 1 teaspoon white pepper Directions:
Wash the mackerel...

Celiac.com 03/05/2014 - The Spanish make some mean chicken. This easy recipe offers one of my favorite ways to make baked chicken. The chicken pieces are marinated, then baked with lemon, olives and raisins. Hints of oregano, paprika, garlic and bay leaf bring it all together.
Ingredients:
3 pounds chicken pieces ⅓ cup olive oil ⅓ cup red wine vinegar 2 tablespoons brown sugar 3 teaspoons chopped fresh oregano, or 1½ teaspoon dried 2 teaspoons chopped fresh thyme, or 1 teaspoon dried 3-4 bay leaves 1 ¼ teaspoon salt ⅓ teaspoon garlic powder ½ teaspoon paprika ½ cup raisins ⅓ cup sliced and pitted green olives ½ cup dry white wine 1 small lemon, sliced Ground pepper to taste ...

Celiac.com 04/28/2018 - Looking for a tasty, memorable, gluten-free dish to star in your next breakfast or brunch production? This Spanish-style egg and potato omelette is just the thing. A simple blend of eggs, onions and potatoes is coaxed into a delicious, memorable entreé.
For the eggs and potatoes:
1 pound Yukon Gold or other yellow potatoes 9 large eggs ¾ cup extra-virgin olive oil 1 medium yellow onion Coarse sea salt Freshly ground black pepper For the herbed mayonnaise:
Handful of fresh dill. Or any blend of any herbs you like, including mint, basil and thyme ⅓ cup mayonnaise ½ lemon For the eggs and potatoes: 
Heat the oil in a 9-inch cast-iron or ovenproof skillet, over medium heat. ...

Celiac.com 09/03/2024 - Gazpacho, a vibrant staple of Spanish cuisine, brings a refreshing twist to summer meals with its chilled, tangy blend of fresh vegetables. Originating from Andalusia, this iconic cold soup dates back to ancient times when Roman and Moorish influences mingled in the Iberian Peninsula. Traditionally a peasant dish, gazpacho utilized the bounty of local produce and was a practical solution for the hot Spanish climate, offering both nourishment and relief from the sweltering heat.
Today, gluten-free adaptations of gazpacho honor its rustic roots while catering to modern dietary needs. By focusing on the natural flavors of tomatoes, cucumbers, and bell peppers, this version preserves the essence of the classic recipe, celebrating the simplicity and taste that have...