Gluten-Free Strawberry Rhubarb Crisp

Celiac.com 06/04/2021 - In some places rhubarb grows like a weed. And for those lucky enough to know what to do with it, that can mean a whole world of delicious dessert possibilities. If you're looking for a twist on apple crisp, then this fresh strawberry rhubarb crisp is just the ticket. Sweet, crunchy and delicious, it's sure to put your rhubarb to good use.

Ingredients:

• 3 cups sliced fresh strawberries
• 3 cups diced rhubarb
• 3 tablespoons potato flour
• 1 cup packed brown sugar
• 1 tablespoon cornstarch
• 1 cup butter  
• 1 cup rolled gluten-free oats
• ½ cup white sugar
• ½ cup water

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Directions:
Heat oven to 350F (175 degrees C).

In a medium bowl, add potato flour, oats, brown sugar, and melted butter. Stir until the mixture is crumbly.

Press half of the oat mixture into a 9x13 inch baking dish. Add a layer of strawberries and rhubarb.

In a medium saucepan, add white sugar, cornstarch, and water.

Cook while stirring for about 10 minutes, until it is clear and thick.

Pour this mixture over the strawberry rhubarb mix in the baking dish. Cover with remaining crumble mixture.

Place in a hot oven, and bake for about 45 minutes, until bubbly and golden brown.