Grape n' Tuna Pasta Salad (Gluten-Free)

This recipe comes to us from Robin Moore (Can also be chicken parmesan, shrimp parmesan, veal, etc...).
 
Note: I do NOT deep fry the eggplant or bread it. The layering gives the same effect without being greasy. The proportions in this are variable and lots of things can make good additions, like sprinkling shrimp in. Amounts will vary on the size of the pan you use, and none are set in stone, especially the type of veggies you use. Additionally, you could slice chicken breasts up and layer them instead of eggplant, and this goes for veal or pork as well. Many people think the eggplant is chicken until I tell them otherwise. Its good hot, excellent cold, addictive, and even if you hate eggplant you will probably love this.
2 cups bread crumbs. Make breadcrumbs,...

Celiac.com 03/17/2011 - Frittatas are great because you can serve them right out of the skilletand they are perfect either warm, or at room-temperature. This Italian-inspired dish takes on a sultry personality with the added saltiness of the bacon.  I think the fontina gives this dish a little more sophistication, but cheese is a mere state of mind; use whatever is handy.
A tip for you spice-fiends: add some hot sauce to the egg mixture for a little extra bite.
Ingredients:
2 small russet potatoes, peeled and diced into ½-inch cubes
1 zucchini, grated
3 strips cooked bacon, crumbled
4 large eggs
2 tablespoons fresh cilantro, chopped
1 small onion, diced
2 cloves garlic, mined
½ cup grated fontina cheese
1 tablespoon olive oil
1 teaspoon salt
1 te...

This dish is one of my favorites to make in late summer, when apricots are at their peak of ripeness. Nectarines and peaches also make great substitutes. Whatever you choose, go for the ripest, most fragrant fruit you can find. I’ll often toss in some raisins or apples for texture if I have them on hand, but the sweet-nutty flavor combination is perfect on its own. Dried apricots also work well outside the Summer months.
Ingredients:
1 pound apricots, halved and pitted
⅓  cup pine nuts
2 tablespoons honey
1 tablespoon butter
1 teaspoon cinnamon
½ teaspoon almond extract
1 cup water
Juice from 1 lime
Basil to garnish (optional)
Directions:
In a small skillet, melt butter over medium heat and sauté pine nuts until lightly toasted, no more than 2 minute...