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  • Scott Adams
    Scott Adams

    By Scott Adams •

    Great Gluten-Free Steak Sauce Recipe

    Reviewed and edited by a celiac disease expert.

    This delicious tangy, savory marriage of butter, horseradish, mustard and fresh herbs is a first-class way to finish your favorite steak.

    Great Gluten-Free Steak Sauce Recipe -

    Celiac.com 12/10/2020 - If you're looking for a tasty gluten-free steak sauce to make at home, then this delicious tangy, savory marriage of butter, horseradish, mustard and fresh herbs is the way to go.

    Gluten-Free Steak Sauce 

    Ingredients:

    • 8 tablespoons butter, soft
    • 1 small shallot, minced
    • 5 chives, finely minced
    • 3 garlic cloves, minced
    • 3 tablespoons prepared fresh horseradish
    • 3 tablespoons Dijon mustard
    • 3 teaspoons minced fresh thyme
    • pinch of cayenne pepper, to taste
    • Dash of Worcestershire sauce, as desired
    • salt and fresh cracked pepper, to taste

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     Directions:
    In a bowl, whisk all ingredients until well combined.

    Let the sauce sit for 10 or 15 minutes, until the butter cools and stiffens a bit.

    Serve with your favorite steak.

    Store leftovers in the fridge. Reheat in microwave in 10-15 second intervals, stirring often, until soft.
     


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  • About Me

    Scott Adams

    Scott Adams was diagnosed with celiac disease in 1994, and, due to the nearly total lack of information available at that time, was forced to become an expert on the disease in order to recover. In 1995 he launched the site that later became Celiac.com to help as many people as possible with celiac disease get diagnosed so they can begin to live happy, healthy gluten-free lives.  He is co-author of the book Cereal Killers, and founder and publisher of the (formerly paper) newsletter Journal of Gluten Sensitivity. In 1998 he founded The Gluten-Free Mall which he sold in 2014. Celiac.com does not sell any products, and is 100% advertiser supported.

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