Grilled Salmon with Honey Ginger Glaze (Gluten-Free)

Celiac.com 04/16/2014 - This glazed version is one of my many favorite ways to enjoy salmon. The glaze offers just the right blend of honey, ginger, and soy, along with a tiny zing from the hot sauce, to produce grilled salmon that is sure to please. Glaze can be prepared ahead of time, as needed. Great for barbeques and cookouts!

Ingredients:

• 4 salmon fillets, about 1 pound
• ½ cup soy sauce
• ¼ cup honey
• ¼ cup water
• ¼ cup olive oil
• 1 teaspoon fresh ginger, shredded
• dash of lemon pepper
• dash of garlic powder
• dash of onion powder
• dash of salt
• 1 teaspoon Sriracha hot sauce

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Directions:
Season salmon fillets with lemon pepper, garlic powder, and salt.

In a small bowl, mix soy sauce, hot sauce, honey, ginger, water, and olive oil until honey dissolves.

Place fish in a large resealable plastic bag with the soy sauce mixture, seal, and turn to coat. Refrigerate for at least 2 hours.

Heat grill to medium-high. Lightly oil grill grate.

Remove the filets to a plate and discard the marinade.

Place salmon skin up on a hot grill, about 475 degrees Fahrenheit. Sear to capture the juices, then flip to skin-side down. Cook salmon about 3 minutes per side, or until the fat begins to seep from the seams. Plate and serve with rice and vegetables.