Serving Size: 4 (as a side) or 2 (as an entree)
Ingredients:
1 lb. Brussels sprouts, halved or quartered, depending on size 1 cup chopped kale (optional) ½ - ¾ Cup Pine nuts (raw or lightly roasted) 2 gloves garlic, crushed 1 tbs. olive oil or grapeseed oil
salt and pepper, to taste dash of nutmeg (optional) To make:
Saute all but pine nuts over medium heat until bright color develops and the sprouts are tender. Add pine nuts and cook for another few minutes. Remove from heat and serve! ...
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