How Promising is Gliadin Sequestration as a Therapy for Celiac Disease?

This is a very beautiful article on polyphenols and celiac disease. I will like to know if you have any information about polyphenols from Sorghum bicolor and how it can help in improving the health of people with celiac disease. 

We've not seen a research article on that topic, but if there is one available we'd be interested in it. This is the source of this article: Open Original Shared Link

Encouraging article, but my gut has worsened recently.  Can not eat anything except plain meat and well cooked vegetables.  Nothing else.  It's strange and frightening. The only side benefit has been weight loss. 

47 minutes ago, Distressed said:

Encouraging article, but my gut has worsened recently.  Can not eat anything except plain meat and well cooked vegetables.  Nothing else.  It's strange and frightening. The only side benefit has been weight loss. 

Are you using gluten-free lipstick, chapstick, lotion, cleaning products, deoderant, make up, hair products and anything else you bring into your home?  I have heard people say "why do I need all these things to be gluten-free?"  Because you  get these things on your hands, touch your face or mouth without even realizing it and get gluten in your mouth. gluten-free lip products are especially important  (Eos lip balms and body lotions are all gluten-free  They even have colored lip balm .)

A great place to search ingrdients in non-food products is "skin safe". It lists all ingredients that are contained in thousands of products. Also "very well fit" is a place to search whether products have gluten.   My 16 year old daughter was diagnosed with celiacs  seven months ago and uses these sites.  Her blood work after six months gluten-free showed no antibodies for gluten so that makes me think we can trust these sites for keeping her gluten-free 

Hope this helps. Good luck to everyone. 

On 10/26/2021 at 1:45 PM, Scott Adams said:

We've not seen a research article on that topic, but if there is one available we'd be interested in it. This is the source of this article: Open Original Shared Link

I agree with you, unfortunately I am gaining weight and I’m devastated. I’m not a big meat eater so it makes it very hard to get enough protein.  Geez my choices are next to nothing now so you would think I would not be able to gain weight. 

1 hour ago, Mrs.Sikes said:

I agree with you, unfortunately I am gaining weight and I’m devastated. I’m not a big meat eater so it makes it very hard to get enough protein.  Geez my choices are next to nothing now so you would think I would not be able to gain weight. 

Calcium Deficiency: A Cause of Obesity? | (robertbarrington.net).  Back in 2009, I had 4 bowel movements after each meal.  Never lost weight during that time and my calcium serum levels rose.  Peripheral neuropathy and eventually hyperparathyroidism with many neurological problems.  After surgery, calcium was a daily requirement.  I reacted poorly to the D3 contained in the supplement (confusion & joint pain).  I switched to one that contained calcium, mag & zinc.  Recently I tried a Di-calcium malate and Di-Magnesium malate.  Strangely, my thyroid function improved and the dosage of medication was reduced. 

7 weeks ago: I was doing well until my SO had a quad-flu shot.  It has a powerful adjunct this year. The man who never gets a reaction to vaccines had the expected S&S of reaction the first day. Day 2, respiratory manifestations was the start of the full-blown SARS/MERS disease.  He was not around others & the pharmacy aide wore a mask.  I had not been in contact with anyone other than him for 7 days prior to this.  Day 4 and I began with: respiratory & gastrointestinal manifestations on top of every symptom. Diarrhea for over 3 weeks.  It began to slow down and then I made a grave error.  Bought food item with phosphates & then a feta that contained cellulose to prevent caking & a fungicide. Preservatives & cellulose = diarrhea.  Still having bowel issues.  The last 7 weeks have been a "major" set-back.  I'm "married" to the toilet bowl.  So upset at having a "leaky" gut.  Thank you for sharing and life is super tough with celiac.

1 hour ago, Mrs.Sikes said:

I’m not a big meat eater so it makes it very hard to get enough protein.

A cup, 6 ounces, of pinto beans, small red beans and chick peas (better mouth feel combined) has 45 grams of protein (75%RDA), 125% rda of fiber, 130% iron, 120 % phosphorus, 53% potassium, 300% folate, only 7 grams of fat. 814 calories.  Soak overnight, rinse, bring to a boil then simmer an hour and rinse and drain. Cooked weight is just over double dry weight. Add two jumbo hard boiled eggs (130 grams) and you have 100% RDA protein and 91% choline at only 988 calories. Salt to taste because without adding salt the Sodium to Potassium ratio is 1:10

Quote

Our Paleolithic hunter-gatherer ancestors took in about 11,000 milligrams (mg) of potassium a day from fruits, vegetables, leaves, flowers, roots, and other plant sources, and well under 700 mg of sodium. That's a sodium-to-potassium ratio of 1 to 16.   Open Original Shared Link

"The ideal ratio of sodium to potassium intake is roughly 1:3 — that is, potassium intake would ideally be around three times our sodium intake.   Open Original Shared Link

1 hour ago, Distressed said:

Calcium Deficiency: A Cause of Obesity? | (robertbarrington.net).  Back in 2009, I had 4 bowel movements after each meal.  Never lost weight during that time and my calcium serum levels rose.  Peripheral neuropathy and eventually hyperparathyroidism with many neurological problems.  After surgery, calcium was a daily requirement.  I reacted poorly to the D3 contained in the supplement (confusion & joint pain).  I switched to one that contained calcium, mag & zinc.  Recently I tried a Di-calcium malate and Di-Magnesium malate.  Strangely, my thyroid function improved and the dosage of medication was reduced. 

7 weeks ago: I was doing well until my SO had a quad-flu shot.  It has a powerful adjunct this year. The man who never gets a reaction to vaccines had the expected S&S of reaction the first day. Day 2, respiratory manifestations was the start of the full-blown SARS/MERS disease.  He was not around others & the pharmacy aide wore a mask.  I had not been in contact with anyone other than him for 7 days prior to this.  Day 4 and I began with: respiratory & gastrointestinal manifestations on top of every symptom. Diarrhea for over 3 weeks.  It began to slow down and then I made a grave error.  Bought food item with phosphates & then a feta that contained cellulose to prevent caking & a fungicide. Preservatives & cellulose = diarrhea.  Still having bowel issues.  The last 7 weeks have been a "major" set-back.  I'm "married" to the toilet bowl.  So upset at having a "leaky" gut.  Thank you for sharing and life is super tough with celiac.

Wow I am so sorry. Sometimes we think we have it bad until we hear another’s woes.  Hanging in there how you have a bidet. Paper products are no bueno. Thank you for sharing your struggles.

On 11/4/2021 at 3:39 PM, Mrs.Sikes said:

I agree with you, unfortunately I am gaining weight and I’m devastated. I’m not a big meat eater so it makes it very hard to get enough protein.  Geez my choices are next to nothing now so you would think I would not be able to gain weight. 

My story!!!!