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  • Jefferson Adams
    Jefferson Adams

    Is Barbecue Sauce Gluten-Free?

    Reviewed and edited by a celiac disease expert.

    Wondering if barbecue sauce is gluten-free, and safe for people with celiac disease? Some are, some aren't Here's the rundown.

    Is Barbecue Sauce Gluten-Free? - Brushing Meats with BBQ Sauce. Image: CC BY 2.0--vxla
    Caption: Brushing Meats with BBQ Sauce. Image: CC BY 2.0--vxla

    Celiac.com 06/29/2022 - We get more than a few questions from our readers about which items and products are gluten-free. 

    Lately, we've been getting numerous questions about barbecue sauce. Specifically, is barbecue sauce gluten-free, and safe for people with celiac disease? Some are, some aren't. Here's the lowdown.

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    It's important to remember that not all barbecue sauces are gluten-free. Many sauces from major manufacturers either contain gluten, or are not labeled gluten-free. 

    That's why it's important to read ingredient labels and avoid gluten ingredients when choosing your gluten-free barbecue sauce.

    Here's a list of brands of gluten-free barbecue sauce that go the extra mile to make sure their products are labeled "Gluten-Free." That means that you can breath extra easy about safely serving them to people with celiac disease.

    As always, read labels, avoid gluten ingredients, and choose carefully.



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    newkmv17

    I always buy the Jack Daniels Honey BBQ sauce and their Sweet & Spicy BBQ sauce. Both are gluten free and super tasty!

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  • About Me

    Jefferson Adams

    Jefferson Adams is Celiac.com's senior writer and Digital Content Director. He earned his B.A. and M.F.A. at Arizona State University. His articles, essays, poems, stories and book reviews have appeared in numerous magazines, journals, and websites, including North American Project, Antioch Review, Caliban, Mississippi Review, Slate, and more. He is the author of more than 2,500 articles on celiac disease. His university coursework includes studies in science, scientific methodology, biology, anatomy, physiology, medicine, logic, and advanced research. He previously devised health and medical content for Colgate, Dove, Pfizer, Sharecare, Walgreens, and more. Jefferson has spoken about celiac disease to the media, including an appearance on the KQED radio show Forum, and is the editor of numerous books, including "Cereal Killers" by Scott Adams and Ron Hoggan, Ed.D.

    >VIEW ALL ARTICLES BY JEFFERSON ADAMS

     


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