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  • Jefferson Adams
    Jefferson Adams

    Is Dos Equis Gluten-Free?

    Reviewed and edited by a celiac disease expert.

    Wondering if Dos Equis beer is gluten-free and safe for people with celiac disease? The short answer is no. Here's the rundown.

    Is Dos Equis Gluten-Free? - dos equis chilling by rmatei is licensed under CC BY-SA 2.0.
    Caption:
    dos equis chilling by rmatei is licensed under CC BY-SA 2.0.

    Celiac.com 07/12/2024 - We get a lot of questions from celiac community members wondering if certain products are gluten-free. One question we see a lot is about beers, specifically, Mexican beers. Most recently, we've gotten a bunch of questions asking: Is Dos Equis gluten-free? 

    Dos Equis is a popular brand of Mexican beer. Dos Equis beer traces its roots back to 1897 when it was first brewed by Wilhelm Hasse, a German immigrant in Mexico. Originally named "Siglo XX" to celebrate the upcoming 20th century, Dos Equis quickly gained popularity for its rich, full-bodied flavor that merged German brewing techniques with Mexican ingredients. The distinctive double X logo, signifying the number 20 in Roman numerals, became an iconic symbol of the brand. Over the years, Dos Equis has grown from a local favorite to an international sensation, known for its smooth taste and innovative marketing campaigns, including the legendary "Most Interesting Man in the World" advertisements.

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    Is Dos Equis beer gluten-free and safe for people with celiac disease? The short answer is NO. Here's the rundown. Dos Equis is brewed traditionally, using wheat and/or barley. As such, it is not gluten-free, and it is not safe for people with celiac disease.

    Gluten-Free Mexican Beers

    As far as we know, currently no major brands of Mexican beers are brewed to be gluten-free or gluten-removed. All traditionally brewed Mexican beers contain gluten ingredients, and are not gluten-free. This includes Dos Equis, and all Dos Equis varieties, such as Dos Equis Special Lager. We did an article noting the absence of gluten-free Mexican beers.


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  • About Me

    Jefferson Adams

    Jefferson Adams is Celiac.com's senior writer and Digital Content Director. He earned his B.A. and M.F.A. at Arizona State University. His articles, essays, poems, stories and book reviews have appeared in numerous magazines, journals, and websites, including North American Project, Antioch Review, Caliban, Mississippi Review, Slate, and more. He is the author of more than 2,500 articles on celiac disease. His university coursework includes studies in science, scientific methodology, biology, anatomy, physiology, medicine, logic, and advanced research. He previously devised health and medical content for Colgate, Dove, Pfizer, Sharecare, Walgreens, and more. Jefferson has spoken about celiac disease to the media, including an appearance on the KQED radio show Forum, and is the editor of numerous books, including "Cereal Killers" by Scott Adams and Ron Hoggan, Ed.D.

    >VIEW ALL ARTICLES BY JEFFERSON ADAMS

     


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