Is Jack Daniels Barbecue Sauce Gluten-Free?

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By Jefferson Adams

February 6
By Jefferson Adams • February 6

Is Jack Daniels Barbecue Sauce Gluten-Free?

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Reviewed and edited by a celiac disease expert.

Wondering if Jack Daniels BBQ Sauce is gluten-free and safe for people with celiac disease? It is. Here's the rundown.
Caption:
bbq sauce choice by mocktech is licensed under CC BY-ND 2.0.

Celiac.com 02/06/2024 - We see a lot of questions about the gluten-free status of certain foods and products. One question we get a lot is about BBQ Sauces. In particular, we've seen a bunch of questions about Jack Daniels Original BBQ Sauce. Specifically, is Jack Daniels Barbecue Sauce gluten-free and safe for people with celiac disease? The short answer is yes! Jack Daniels Barbecue Sauce is gluten-free. Here's the rundown.

As barbecue season glimmers in the distance, it's good to keep in mind that many sauces from major manufacturers either contain gluten, or are not labeled gluten-free. A while back, we did an article on twelve brands of BBQ sauce that are labeled gluten-free. That list includes Jack Daniels Barbecue Sauce.

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According to the Jack Daniels website:

"Jack Daniel’s Original BBQ Sauce is a true BBQ classic - balanced notes of dark brown sugar, rich ripe tomato, apple cider vinegar, and the unique mellow flavor of Jack Daniel’s Tennessee Whiskey! A true American original, classic with a keen balanced flavor and a robust finish. Made with no preservatives, no high fructose corn syrup, no corn syrup and gluten free."

Jack Daniels Gluten-Free BBQ Sauces

Jack Daniel’s Original BBQ Sauce

Jack Daniel’s Sweet and Spicy BBQ Sauce

Jack Daniels Honey BBQ Sauce.

So, feel free to break out the Jack Daniels Barbecue Sauce at your next grill session or cookout.

As always, read labels, avoid gluten ingredients, and check with manufacturers or product websites if you have any questions.
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About Me

Jefferson Adams is Celiac.com's senior writer and Digital Content Director. He earned his B.A. and M.F.A. at Arizona State University. His articles, essays, poems, stories and book reviews have appeared in numerous magazines, journals, and websites, including North American Project, Antioch Review, Caliban, Mississippi Review, Slate, and more. He is the author of more than 2,500 articles on celiac disease. His university coursework includes studies in science, scientific methodology, biology, anatomy, physiology, medicine, logic, and advanced research. He previously devised health and medical content for Colgate, Dove, Pfizer, Sharecare, Walgreens, and more. Jefferson has spoken about celiac disease to the media, including an appearance on the KQED radio show Forum, and is the editor of numerous books, including "Cereal Killers" by Scott Adams and Ron Hoggan, Ed.D.

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