Is Kraft Mayo Gluten-Free?

Celiac.com 02/15/2023 - We get a lot of questions about which products and brands are gluten-free. We especially get a lot of questions about salad dressings and condiments. In this case, mayonnaise. Specifically, is Kraft Mayonnaise gluten-free and safe for people with celiac disease?  

The short answer is yes, it is naturally gluten-free. Nearly all brands of mayonnaise are made without gluten ingredients, and are naturally gluten-free. Some brands label their mayonnaise as gluten-free, other do not.

Celiac.com Sponsor (A12):
Kraft Mayonnaise does not label their mayonnaise as gluten-free, but it is made without gluten ingredients and contains no wheat or gluten allergens. 

For people who are seeking mayonnaise that is specifically labeled gluten-free, then check out our list of top brands of gluten-free mayonnaise.

A search for mayonnaise on the Kraft Foods website shows numerous products. None of the products are made with gluten ingredients. As always, check labels, avoid gluten ingredients, and choose carefully.

All Kraft Mayonnaise is made without gluten ingredients, including:

• J.L. Kraft Chipotle Aioli with Chipotle Peppers
• J.L. Kraft Garlic Aioli with Roasted Garlic
• Kraft Real Mayo Mayonnaise
• Kraft Real Mayo Creamy & Smooth Mayonnaise
• Kraft Mayo with Olive Oil Reduced Fat Mayonnaise
• Kraft Homestyle Mayo Rich & Creamy Real Mayonnaise
• Kraft Mayo with Olive Oil Reduced Fat Mayonnaise
• Kraft Mayo with Avocado Oil Reduced Fat Mayonnaise
• Kraft Mayonesa with Lime Juice
• Kraft Mayo Real Mayonnaise with No Artificial Flavors
• Kraft Light Mayo ½ the Fat & Calories of Regular Mayonnaise
• Kraft Extra Heavy Mayonnaise