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  • Jefferson Adams
    Jefferson Adams

    By Jefferson Adams •

    Is Morton Season-All Gluten-Free?

    Reviewed and edited by a celiac disease expert.

    Wondering if Morton Season-All is gluten free and safe for people with celiac disease?

    Is Morton Season-All Gluten-Free? - Morton Salt by Cosmo1976 is licensed under CC BY-SA 3.0.
    Caption:
    Morton Salt by Cosmo1976 is licensed under CC BY-SA 3.0.

    Celiac.com 10/27/2023 - We get a lot of questions about foods and food products. We've recently gotten a bunch about spice products and seasonings, especially the Morton Season-All. 

    Morton Season-All Seasoned Salt is a blend of salt and savory spices, including paprika, black pepper, onion and garlic, with a hint of chili pepper.

    Celiac.com Sponsor (A12):
     Is Morton Season-All gluten-free and safe for people with celiac disease? The short answer is yes, while not specifically labeled gluten-free, Morton Season-All is considered naturally gluten-free and safe for people with celiac disease.

    The actual Morton's Season-All label lists the following ingredients:

    • Salt, Spices (Including Chili Pepper, Black Pepper, and Celery Seed), Maltodextrin, Paprika, Contains 2% or Less of the Following: Onion, Garlic, Silicon Dioxide (Anticaking Agent), Annatto (Color), Calcium Silicate (Anticaking Agent).

    As of 2018, Morton supplied the following list of gluten-free products:

    Morton's List of Gluten free products:
    • All-Purpose Iodized Sea Salt
    • All-Purpose Natural Sea Salt
    • Canning & Pickling Salt
    • Coarse Kosher Salt
    • Garlic Sea Salt
    • Grinder: Black Pepper
    • Grinder: Extra Coarse Sea Salt
    • Grinder: Roasted Garlic and Sea Salt
    • Extra Coarse Sea Salt Refill
    • Iodized Salt & Pepper Shakers
    • Iodized Table Salt
    • Lite Salt Mixture
    • Nature's Seasons Seasoning Blend
    • Nature's Seasons Seasoning Blend 25% Less Sodium
    • Sea Salt Rub - Italian Roasted Garlic (discontinued)
    • Sea Salt Rub - Cracked Peppercorn and Herb (discontinued)
    • Sea Salt Rub - Southwest BBQ (discontinued)
    • Season-All Seasoned Salt - Original
    • Season-All Seasoned Salt - 25% Less Sodium
    • Season-All Seasoned Salt - Garlic
    • Season-All Seasoned Salt - Pepper (discontinued)
    • Season-All Seasoned Salt - Spicy (discontinued)
    • Plain Table Salt
    • Popcorn Salt
    • Salt Balance (discontinued)
    • Salt Substitute
    • Sausage & Meat Loaf Seasoning (discontinued)
    • Sea Salt (Fine and Coarse)
    • Smoke Flavored Sugar Cure (discontinued)
    • Sugar Cure (Plain) (discontinued)
    • Tender Quick

    Based on past and current information, Morton Season-All Seasoned Salt is considered naturally gluten-free and safe for people with celiac disease.

    As always, read labels carefully and avoid any gluten ingredients.

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  • About Me

    Jefferson Adams

    Jefferson Adams is Celiac.com's senior writer and Digital Content Director. He earned his B.A. and M.F.A. at Arizona State University. His articles, essays, poems, stories and book reviews have appeared in numerous magazines, journals, and websites, including North American Project, Antioch Review, Caliban, Mississippi Review, Slate, and more. He is the author of more than 2,500 articles on celiac disease. His university coursework includes studies in science, scientific methodology, biology, anatomy, physiology, medicine, logic, and advanced research. He previously devised health and medical content for Colgate, Dove, Pfizer, Sharecare, Walgreens, and more. Jefferson has spoken about celiac disease to the media, including an appearance on the KQED radio show Forum, and is the editor of numerous books, including "Cereal Killers" by Scott Adams and Ron Hoggan, Ed.D.

    >VIEW ALL ARTICLES BY JEFFERSON ADAMS

     

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