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  • Jefferson Adams
    Jefferson Adams

    Is Mount Gay Rum Gluten-Free?

    Reviewed and edited by a celiac disease expert.

    Wondering if Mount Gay rum is gluten-free and safe for people with celiac disease? It is. Here's the rundown.

    Is Mount Gay Rum Gluten-Free? - Mount Gay XO Sample. CC BY-SA 2.0--anax44
    Caption: Mount Gay XO Sample. CC BY-SA 2.0--anax44

    Celiac.com 01/26/2022 - Even with a clear declaration by the FDA that all distilled alcohol is gluten-free, and even with our article listing top brands of liquor and gluten-free rum, we still get a lot of questions about various brands of rum. 

    One question we see a lot is about Mount Gay rum. Specifically, is Mount Gay gluten-free and safe for people with celiac disease? The short answer is YES. Mount Gay Rum is considered gluten-free and safe for celiacs. 

    Celiac.com Sponsor (A12):
    According to the FDA, all distilled spirits, including rum, are gluten-free, so that means Mount Gay and other major rums are gluten-free and safe for people with celiac disease. 

    Mount Gay rum, and other rums distilled from gluten-free sugar cane or other gluten-free ingredients contain no gluten ingredients from start to finish, and are naturally gluten-free.

    Remember, unless gluten ingredients are added after distillation, all rum is gluten-free. As always, read labels, and choose carefully.

    Always be careful with any pre-made drink mixes that contain rum, such as those intended for piña coladas — some of these ingredients could contain gluten ingredients. 

    Gluten-free Mount Gay rums include:

    • Mount Gay 1703 Master Select
    • Mount Gay Andean Oak Cask
    • Mount Gay Black Barrel
    • Mount Gay Eclipse
    • Mount Gay Extra Old
    • Mount Gay Extra Old Peat Smoke Expression
    • Mount Gay Master Select
    • Mount Gay Port Cask Expression
    • Mount Gay Pot Still Rum
    • Mount Gay Silver


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  • About Me

    Jefferson Adams

    Jefferson Adams is Celiac.com's senior writer and Digital Content Director. He earned his B.A. and M.F.A. at Arizona State University. His articles, essays, poems, stories and book reviews have appeared in numerous magazines, journals, and websites, including North American Project, Antioch Review, Caliban, Mississippi Review, Slate, and more. He is the author of more than 2,500 articles on celiac disease. His university coursework includes studies in science, scientific methodology, biology, anatomy, physiology, medicine, logic, and advanced research. He previously devised health and medical content for Colgate, Dove, Pfizer, Sharecare, Walgreens, and more. Jefferson has spoken about celiac disease to the media, including an appearance on the KQED radio show Forum, and is the editor of numerous books, including "Cereal Killers" by Scott Adams and Ron Hoggan, Ed.D.

    >VIEW ALL ARTICLES BY JEFFERSON ADAMS

     


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