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1. LovintheGFlife
  June 9, 2024
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Jefferson Adams is Celiac.com's senior writer and Digital Content Director. He earned his B.A. and M.F.A. at Arizona State University. His articles, essays, poems, stories and book reviews have appeared in numerous magazines, journals, and websites, including North American Project, Antioch Review, Caliban, Mississippi Review, Slate, and more. He is the author of more than 2,500 articles on celiac disease. His university coursework includes studies in science, scientific methodology, biology, anatomy, physiology, medicine, logic, and advanced research. He previously devised health and medical content for Colgate, Dove, Pfizer, Sharecare, Walgreens, and more. Jefferson has spoken about celiac disease to the media, including an appearance on the KQED radio show Forum, and is the editor of numerous books, including "Cereal Killers" by Scott Adams and Ron Hoggan, Ed.D.

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Are CornNuts, INKA Corn, and other Corn Snacks Gluten-Free?
Celiac.com 06/18/2019 - One question we see a lot is: Are CornNuts, INKA Corn, and other Corn Snacks Gluten-Free? The short answer is yes. CornNuts are labeled gluten-free and are safe for people with celiac disease.
Increasingly popular Inka Corn is also gluten-free. Both snacks come in a variety of flavors. They're great snacks to have on hand for a road trip, hike, or as a compliment to your favorite gluten-free beer or other beverage.
Several other companies make a corn nut type snack, including Manitou Trading Company, and Sincerely Nuts. Corn nuts are also a good option for people who can't eat tree nuts or peanuts. Remember, if you have a food allergy or sensitivity, always double check the label, and check with the manufacturer if you're not sure.
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UK Celiac Man's Gluten-Free Meal for a 10-Hour Flight on TUI was 'Popcorn and Crisps'
Celiac.com 11/25/2019 - Anyone with celiac disease or gluten-intolerance who has ever flown commercially knows that reliable gluten-free food can be hit or miss, depending on many factors. Many people simply bring their own food and leave it at that. Others choose to trust that the airline will get it right, and order a special meal in advance. What's the best solution? The story of a UK Man who was 'given popcorn and crisps' as a gluten-free meal on 10-hour flight on TUI Airways might serve as a warning against placing too much trust on airlines.
Celiac disease sufferer James Howe, of UK chose to order a gluten-free meal, along with shelling out over $1,000 for premium seats for his 10-hour flight. The 39-year-old says he ordered the three course, gluten-free meal three months bef...

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These Major Brands of Popcorn are Gluten-Free
Celiac.com 09/22/2020 - Just in time for snack season, here are thirty-five of America's top gluten-free popcorn brands.
Corn is naturally gluten-free, and so is popcorn, unless it's got added gluten ingredients. However, many brands do not label their popcorn as gluten-free, and many popcorn brands may be made on equipment that processes wheat, rye or barley. To some people that's not necessarily a big deal, but many others like to play it safe and avoid any possibility of cross-contamination.
These brands go the extra mile to make sure their popcorn products are labeled "Gluten-Free." That means that you can breath extra easy about serving them to people with celiac disease.
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Is Popcorn Gluten-Free and Safe for Celiacs?
Celiac.com 09/23/2020 - We get more than a few question about popcorn. Specifically, is popcorn gluten-free, and safe for people with celiac disease? The short answer is that, yes, popcorn is gluten-free. Corn is gluten-free. That means that plain popcorn, either air-popped, or cooked in oil, is gluten-free. It's still gluten-free if you add some butter and salt.
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Recent Activity
1. 53 minutes ago - RMJ replied to Alibu's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
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  Waiting on biopsy after positive bloodwork, but also not really believing this is real
  
  I had an endoscopy where there was no visible damage but biopsies showed damage. I even asked beforehand if the endoscope had good enough magnification to see the villi! I hope you get a clear answer from the biopsies.
2. 5 hours ago - terrymouse posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
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  Probably celiac but also confused
  
  I have an endoscopy booked for mid-September to test for Celiac. My gp seems convinced it is celiac and I should eliminate gluten right away, but the gastroenterologist I was referred to says if I'm totally gluten-free then they won't be able to detect celiac from the endoscopy, and I should load up on gluten 2 weeks before the test. So I guess I shouldn...
3. 6 hours ago - knitty kitty replied to ehb's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
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  Refractory Celiac disease - what to do
  
  Being low in B12, Folate B9, ferritin, zinc and copper sounds consistent with anemia which can often occur with Celiac. What did your doctor recommend? What about your Vitamin D? It helps regulate the immune system.
4. 9 hours ago - ehb replied to ehb's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
  32
  
  Refractory Celiac disease - what to do
  
  @knitty kitty thank you I am exploring these options, I really appreciate all the suggestions and info. I am only slightly below the normal range for folate, zinc and copper. And in the low end of the normal range for B12, ferritin, and vitamin A. I’m good for carotene magnesium and iron, but I’ve been taking 400 mg magnesium daily
5. 9 hours ago - Alibu replied to Alibu's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
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  Waiting on biopsy after positive bloodwork, but also not really believing this is real
  
  I just had my endoscopy the other day and the doctor took 12 samples because he said if we're going to find something we're going to find it today LOL. But when he got down there, he said everything looked good. So I have it in my head again that it's going to be negative because everyone I've heard of who had a positive biopsy had their endoscopies where...