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Spring 2025 Issue
Journal of Gluten Sensitivity - Volume 24, Number 2
7 articles in this category
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Recent Activity
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- trents replied to bpritch27's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease7Daughter's high test results.
Were any other celiac antibody tests run besides the DGP-IGA? Was a total IGA test run to check for IGA deficiency? There are multiple IGA tests that can be run as well as several IGG tests when checking for celiac disease. The DGP-IGA test is helpful when diagnosing children whose immune systems are immature. -
- trents replied to bpritch27's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease7
Daughter's high test results.
I think we all wish that managing celiac disease was a simple as just avoiding gluten. And I think we all enter into the journey with that naive misconception. And for some, it is that simple. But for many, it is not. The same processes that resulted in the immune system misidentifying gluten as a threat opens the door for misidentifying other food proteins... -
- bpritch27 replied to bpritch27's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease7Daughter's high test results.
It doesn't look like either avenin or casein would contribute to her IgA levels being high. From my understanding, that is only an indication of gliadin, which is only in gluten. I should have noted that she does not have any symptoms of being constantly exposed to gluten as the test result shows. No intestinal discomfort, no brain fog, no lack of energy... -
- bpritch27 replied to bpritch27's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease7
Daughter's high test results.
That is very disheartening... She's due for the celiac genetic test, and the gliadin test again in 3 months. Oats are easier to avoid, the milk is going to be an issue. Thank you! We'll see how this goes. -
- ShariW replied to saaa-wheat<3's topic in Food Intolerance & Leaky Gut74Anyone Here Sensitive To Fillers Such As Cellulose?
No problems (that I know of) to cellulose, but I have found that I have a "glutened" response to products containing inulin. Another thing to check for on labels!
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