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Spring 2025 Issue
Journal of Gluten Sensitivity - Volume 24, Number 2
7 articles in this category
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Recent Activity
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- trents replied to Michael McDonald's topic in Coping with Celiac Disease5Cross contamination
I'm like Cristiana. After getting glutened, in about two hours I start develop emesis that lasts for two or three hours with intense abdominal cramping. This is followed by several hours of diarrhea. It's like my body is doing everything it can to expel the gluten as it begins to leave my stomach and enter the small bowel. So, I'm not sure how much of it... -
- Saratonin posted a topic in Gluten-Free Foods, Products, Shopping & Medications0Clancy’s Hint of Lime tortilla chips Aldi
Has anyone reacted to Clancy’s hint of lime tortilla chips? The bag says gluten free, but this is the only new food I’ve had recently and I was definitely glutened by something. I know Tostito’s brand doesn’t claim gluten free and these suspiciously taste very similar to how I remember those tasting. -
- cristiana replied to Michael McDonald's topic in Coping with Celiac Disease5Cross contamination
Hi @Michael McDonald and welcome to the forum. Everyone's experience varies, and I think what you are experiencing is normal, having read a lot of different accounts over the years. Of course, there is always just a slight chance that gluten might still be getting in somewhere, or that your symptoms might also be down to a gastric virus or food poisoning... -
- trents replied to Michael McDonald's topic in Coping with Celiac Disease5
Cross contamination
How'd it happen? -
- Michael McDonald replied to Michael McDonald's topic in Coping with Celiac Disease5Cross contamination
It’s been 3 days so far. I think I might be on the mend, but every time I think that, I go on rewind. Thanks for your reply, I appreciate it.
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