
Ingredients:
1 large head of cauliflower, cut into florets
2 yellow potatoes, chopped
2 leeks, white parts only, chopped
4 cups chicken stock
¼ cup heavy cream
½ stick butter, divided
1 teaspoon each salt and pepper, plus more to taste
Directions:
Preheat oven to 350 F.
In a baking sheet, toss cauliflower pieces, potatoes, 2 tablespoons melted butter, salt and pepper. Bake for up to an hour, until cauliflower and potatoes are easily-pierced. If necessary, tent w...
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