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Product Labeling Regulations
This category deals with all issues surrounding gluten-free food and ingredient labeling regulations, including United States Food and Drug Administration proposed and actual regulations.
73 articles in this category
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Recent Activity
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- cameo674 replied to John1's topic in Food Intolerance & Leaky Gut6Help vetting HLA-DQ typing provider
So those rs numbers tell researchers where the dbSNP is located in a Genome so that other reasearchers or an AI system can look in that specific spot for that Snip of information. You can look those rs # s by pasting the numbers after rs into the lookup on this page https://www.ncbi.nlm.nih.gov/snp/ right under the Blue header bar at the top of the webpage... -
- cameo674 posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms0
Finally got in to doctor to get my referral and I lucked out and got into Gastro the same day - question about different transglutaminase results
So I posted here once before, and everyone advocated that I get into a GI doc. I finally got into my functional health appointment on 6/16 to get my blood results evaluated and get the Gastro referral. I was told that I would be fortunate to see a gastro doctor by December, because of the number of people waiting to get in, but they did believe that I needed... -
- Scott Adams replied to Tanya177's topic in Coping with Celiac Disease4Worried about being isolated
I agree with @trents and wiping down the spot you eat your lunch, and eating the food your brought from home should be safe for even sensitive celiacs. Gluten can jump on your food, so it would likely better better for you to continue eating where you prefer.- feeling anxious
- isolated
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- Scott Adams replied to DJBC's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms2
Multiple symptoms and mixed provider responses
This article might also be helpful, as you could have DH: https://www.celiac.com/celiac-disease/understanding-dermatitis-herpetiformis-the-skin-manifestation-of-celiac-disease-r6361/ -
- trents replied to Tanya177's topic in Coping with Celiac Disease4Worried about being isolated
I would think that as long as you keep your food on a wrapper or on a paper plate you would not be at risk for cross contamination. You may be overthinking it all which is common for those in the first year of the celiac journey. But let me ask you. Are you feeling self-conscious about having a celiac diagnosis? I notice the term "isolated" in your thread...- 1
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- feeling anxious
- isolated
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