-
Welcome to Celiac.com!
You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.
-
Celiac.com Sponsor (A1):
Celiac.com Sponsor (A1-M):
-
Get Celiac.com Updates:Support Our Content
-
Product Labeling Regulations
This category deals with all issues surrounding gluten-free food and ingredient labeling regulations, including United States Food and Drug Administration proposed and actual regulations.
73 articles in this category
Celiac.com Sponsor (A8):Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8-M):
-
Get Celiac.com Updates:Support Celiac.com:
-
Celiac.com Sponsor (A17):
Celiac.com Sponsor (A17):
Celiac.com Sponsors (A17-M):
-
Recent Activity
-
- trents replied to Gluten Free Jeff's topic in Related Issues & Disorders8Anyone gone through public school gluten free?
@Bernade, you might find this helpful. Ultimately, it would be up to the parents of the students in question to begin dialog with school officials and get the ball rolling. But perhaps you could could pass this information onto the parents somehow: -
- Bernade replied to Gluten Free Jeff's topic in Related Issues & Disorders8Anyone gone through public school gluten free?
I have celiac disease and work in public school kitchen it is not gluten free but I must be careful there are several students that have issues but haven’t heard anything about it it is not taken seriously in my opinion and it is I would love to find other resources that can be available for us but I also don’t know what to do or where…. -
- Scott Adams replied to Gluten Free Jeff's topic in Related Issues & Disorders8Anyone gone through public school gluten free?
What kind of issues have you had going to public schools? Are you gluten-free as well? -
- Scott Adams replied to StevieP.'s topic in Related Issues & Disorders1
Fodzyme
It might be worth a try to see if that is causing you issues. I've not tried it, but don't have the same issues with fruits and vegetables. -
- CelluloseSick replied to saaa-wheat<3's topic in Food Intolerance & Leaky Gut73Anyone Here Sensitive To Fillers Such As Cellulose?
Thank you. i actually get my cheeses generally from Costco: Brie, and Manchego. but I recall getting reactions from buying Supermarket shredded Mexican mix cheese, and now I know why. Thank you.
-
-
Celiac.com Sponsor (A19):
-
Member Statistics
-
Celiac.com Sponsor (A20):
-
Forum Statistics
-
Total Topics121.1k
-
Total Posts71.1k
-
-
Celiac.com Sponsor (A22):
-
Celiac.com Sponsor (A21):
-
Popular Now
-
-
Popular Articles
-
-
Upcoming Events
