The Latest from the FDA on Gluten-Free Product Regulations

Welcome to Celiac.com!

You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.
Celiac.com Sponsor (A1):

Celiac.com Sponsor (A1-M):
Get Celiac.com Updates:

Support Our Content

eNewsletter

Donate
Product Labeling Regulations

This category deals with all issues surrounding gluten-free food and ingredient labeling regulations, including United States Food and Drug Administration proposed and actual regulations.

Followers 0
73 articles in this category
- Sort By
- Prev
- 1
- 2
- 3
- 4
- 5
- 6
- Next
- Page 1 of 7
- Prev
- 1
- 2
- 3
- 4
- 5
- 6
- Next
- Page 1 of 7
Followers 0
Get Celiac.com Updates:

Support Celiac.com:

Join eNewsletter

Donate
Celiac.com Sponsor (A17):

Celiac.com Sponsor (A17):

Celiac.com Sponsors (A17-M):
Recent Activity
1. 7 hours ago - knitty kitty replied to Deborah123's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
  1
  
  Testing
  
  Hello, @Deborah123, Which blood tests for Celiac did your son have? TTg IgA tests may throw false negatives in children because of immature immune systems. That's why a complete Celiac panel should be done which includes total IgA, tTg IgA, DGP IgA and DGP IgG and tTg IgG. Insufficient gluten consumption in the weeks prior to testing can result...
2. 8 hours ago - knitty kitty replied to Sammy Web's topic in Related Issues & Disorders
  5
  
  Can anyone offer any advice/help please!
  
  I agree with @cristianacristiana, @Scott Adams, and @trents. You probably weren't eating sufficient gluten for the test to be accurate. Ten grams of gluten for at least two weeks before testing is needed for accurate blood tests. Three gram of gluten is enough to make you feel unwell. Ten grams of gluten is required for the antibodies to leave...
3. 9 hours ago - trents replied to Sammy Web's topic in Related Issues & Disorders
  5
  Can anyone offer any advice/help please!
  
  Sammy, I have doubts as to whether you were eating enough gluten to render any of the celiac testing you had done valid. Recently revised guidelines for pretest celiac blood antibody analysis is the daily consumption of at least 10 g of gluten (about the amount found in 4-6 slices of wheat bread) for at least 2 weeks before the blood draw.
  
  1
4. 10 hours ago - Sammy Web replied to Sammy Web's topic in Related Issues & Disorders
  5
  
  Can anyone offer any advice/help please!
  
  @cristiana Hello ! the first time I sent it off there was a failure and they needed to be redone , whilst I was waiting for this information I was off gluten, then I reintroduced it for a couple of days before going to have it tested again. But I had such a low score that the doctor said it would be quite unlikely to be celiac based off my results, even after...
5. 10 hours ago - cristiana replied to Sammy Web's topic in Related Issues & Disorders
  5
  Can anyone offer any advice/help please!
  
  Hello @Sammy Web and welcome to the forum. Just one question - you say you pretty much cut out gluten and caffeine. Were you eating gluten when you had your coeliac blood test? Cristiana
  
  1