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Product Labeling Regulations
This category deals with all issues surrounding gluten-free food and ingredient labeling regulations, including United States Food and Drug Administration proposed and actual regulations.
73 articles in this category
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Recent Activity
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- trents replied to bpritch27's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease1Daughter's high test results.
Welcome to the forum, @bpritch27! Is your daughter still consuming oats (even "gluten free" oats) and dairy? -
- bpritch27 posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease1Daughter's high test results.
Hello, I'm looking for some help/input on my daughter. She turned 3 in November and was diagnosed with Celiac Disease one year ago, just following her 24 month checkup. Last week she went in for her one year follow-up lab test and we were completely shocked when her Gliadin (Deamidated) AB (IgA) level came back at 148.3 U/mL. For reference, her initial... -
- trents replied to Gluten Free Jeff's topic in Related Issues & Disorders8
Anyone gone through public school gluten free?
@Bernade, you might find this helpful. Ultimately, it would be up to the parents of the students in question to begin dialog with school officials and get the ball rolling. But perhaps you could could pass this information onto the parents somehow: -
- Bernade replied to Gluten Free Jeff's topic in Related Issues & Disorders8Anyone gone through public school gluten free?
I have celiac disease and work in public school kitchen it is not gluten free but I must be careful there are several students that have issues but haven’t heard anything about it it is not taken seriously in my opinion and it is I would love to find other resources that can be available for us but I also don’t know what to do or where…. -
- Scott Adams replied to Gluten Free Jeff's topic in Related Issues & Disorders8Anyone gone through public school gluten free?
What kind of issues have you had going to public schools? Are you gluten-free as well?
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