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Product Labeling Regulations
This category deals with all issues surrounding gluten-free food and ingredient labeling regulations, including United States Food and Drug Administration proposed and actual regulations.
73 articles in this category
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Recent Activity
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- Liquid lunch replied to Bebygirl01's topic in Related Issues & Disorders21How many people here are aware that there are 9 types of gluten that Celiacs should be aware of?
I wonder if refractory celiac is just people reacting to other lectins they’ve not yet identified. If I was rich I’d spend all the money on igg tests and give them out freely to people when they sign up to this site, I’d never heard anything about other lectins until kitty pointed them out, probably lots of people in the same boat as me. My theor... -
- cristiana replied to Paula Andrews's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease5Can celiac cause widespread pain??
Hello @Paula Andrews I started to get a whole host of new pains around the time of my diagnosis and afterwards, quite apart from the expected gastric pain. Pelvic pain was caused by bloating from dairy products; pain in my chest due to bloating caused by iron supplements; costochondritis in my ribs, which was a dull diffuse pain not emanating from the...- 1
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- trents replied to Bebygirl01's topic in Related Issues & Disorders21How many people here are aware that there are 9 types of gluten that Celiacs should be aware of?
From: https://en.wikipedia.org/wiki/Gluten "Gluten is a structural protein naturally found in certain cereal grains. The term gluten usually refers to the elastic network of a wheat grain's proteins, gliadin and glutenin primarily, that forms readily with the addition of water and often kneading in the case of bread dough. The types of grains that contain... -
- knitty kitty replied to Bebygirl01's topic in Related Issues & Disorders21How many people here are aware that there are 9 types of gluten that Celiacs should be aware of?
At minute 28 and again at minute 45, the man explains that the carbohydrate storage protein In CORN is ZEIN. Zein has segments of the 33-mer polypeptide, alpha gliadin, found in wheat, barley, and rye, which if presented to DQ HLA genes triggers an autoimmune reaction in those with Celiac Disease. Casein in dairy for the same reason can similarly... -
- Beverage replied to Paula Andrews's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease5Can celiac cause widespread pain??
I didn't have the typical intestinal symptoms before I was diagnosed, but had severe allergies, asthma, and failing kidneys. I often felt that horrible body achey felling like when coming down with a super bad flu. Now if I get glutened, I feel like I've been hit by a truck.- 2
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