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  • Product Labeling Regulations

    This category deals with all issues surrounding gluten-free food and ingredient labeling regulations, including United States Food and Drug Administration proposed and actual regulations.

    73 articles in this category
      Scott Adams

      Gluten-Free Food Certification Program by the Gluten Intolerance Group

      By Scott Adams, in Product Labeling Regulations,

      4 comments 40,246 views
      Melanie Weir

      What You Need to Know About False Gluten-Free Labeling

      By Melanie Weir, in Product Labeling Regulations,

      18 comments 36,398 views
      Jefferson Adams

      Gluten in Medicine Disclosure Bill Hits the Senate

      By Jefferson Adams, in Product Labeling Regulations,

      23 comments 27,368 views
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      Jefferson Adams

      New Universal Gluten-free Symbol for European Food Packaging

      By Jefferson Adams, in Product Labeling Regulations,

      4 comments 26,255 views
      Jefferson Adams

      FDA Set to Adopt New Gluten-Free Labeling Standards In-Line with New Codex Alimentarius Standards

      By Jefferson Adams, in Product Labeling Regulations,

      9 comments 25,792 views
      Jefferson Adams

      FDA Clarifies Gluten-Free Rules for Restaurants

      By Jefferson Adams, in Product Labeling Regulations,

      7 comments 25,048 views
      Jefferson Adams

      Promising New Gluten-free Beers Meet Major Standards, But Government Agency Cries Foul

      By Jefferson Adams, in Product Labeling Regulations,

      40 comments 23,351 views
      Scott Adams

      What is Gluten-Free? FDA Has an Answer

      By Scott Adams, in Product Labeling Regulations,

      6 comments 21,396 views
      Jefferson Adams

      FDA Sued for Failing to Keep Gluten Out of Medicines

      By Jefferson Adams, in Product Labeling Regulations,

      55 comments 19,170 views
      Jefferson Adams

      Seven Years and Counting: FDA Drops Ball on Gluten-free Standards

      By Jefferson Adams, in Product Labeling Regulations,

      4 comments 19,048 views
      Scott Adams

      Federal Authorities Raid Popular Bakery for Labeling Spelt and Kamut as "Wheat-Free"

      By Scott Adams, in Product Labeling Regulations,

      3 comments 15,870 views
      Jefferson Adams

      Five Years Later: Still No FDA Rule on Gluten-free Food Labeling

      By Jefferson Adams, in Product Labeling Regulations,

      13 comments 15,779 views

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  • Recent Activity

    1. Babygirl877
      - Babygirl877 replied to Babygirl877's topic in Coping with Celiac Disease
      4

      Recently diagnosed with Celic disease

      Thank you I know I will be ok and it’s a journey but I think gluten free lifestyle will help me with a little weight loss as well cause I struggle with this everyday. We don’t know what’s gonna be thrown at us.
    2. ErinV
      - ErinV replied to ErinV's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
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      Decreasing tTiga?

      Thanks for the information. I get not using a biopsy to diagnosis. In fact, when we had the original biopsy done, my husband and I were very hesitant and didn't understand the need for it. The doctor kept telling us it was the only way to diagnosis Celiac, yet also said there's no other diagnosis that would have given her positive EMA-IgA and tTG-IgA results...
    3. Scott Adams
      - Scott Adams replied to CJF's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Gluten free flours

      It’s tough when dietary needs collide like this—you’ve mastered gluten-free baking, only to hit another hurdle with your husband’s potato allergy! Since you prefer smoother textures (and oat flour is hit-or-miss), here are a few potato-free flour/blend options to try: Cup4Cup (Multipurpose or Wholesome blend) – Their standard version is cornstarc...
    4. Scott Adams
      - Scott Adams replied to lizzie42's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      Breastfeeding and Celiac

      First, it’s amazing how proactive you’re being for your whole family—that’s such a gift to your kids! Regarding breastfeeding and gluten: Current research suggests gluten proteins (the problematic part) don’t pass into breastmilk, only smaller gluten peptides that aren’t likely to trigger celiac. So unless you notice direct symptoms in your 1-year-old (e...
    5. Scott Adams
      - Scott Adams replied to Pat B's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      FDA says that most drugs are gluten-free???

      For most celiacs prescription medications, even if they used wheat starch as an ingredient, would not contain enough gluten to trigger issues, however, for those who are super sensitive even tiny amounts of gluten can be an issue. You can search this site for prescriptions medications, but will need to know the manufacturer/maker if there is more...
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