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  • Product Labeling Regulations

    This category deals with all issues surrounding gluten-free food and ingredient labeling regulations, including United States Food and Drug Administration proposed and actual regulations.

    73 articles in this category
      Scott Adams

      Gluten-Free Food Certification Program by the Gluten Intolerance Group

      By Scott Adams, in Product Labeling Regulations,

      4 comments 40,217 views
      Melanie Weir

      What You Need to Know About False Gluten-Free Labeling

      By Melanie Weir, in Product Labeling Regulations,

      18 comments 36,374 views
      Jefferson Adams

      Gluten in Medicine Disclosure Bill Hits the Senate

      By Jefferson Adams, in Product Labeling Regulations,

      23 comments 27,352 views
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      Jefferson Adams

      New Universal Gluten-free Symbol for European Food Packaging

      By Jefferson Adams, in Product Labeling Regulations,

      4 comments 26,242 views
      Jefferson Adams

      FDA Set to Adopt New Gluten-Free Labeling Standards In-Line with New Codex Alimentarius Standards

      By Jefferson Adams, in Product Labeling Regulations,

      9 comments 25,788 views
      Jefferson Adams

      FDA Clarifies Gluten-Free Rules for Restaurants

      By Jefferson Adams, in Product Labeling Regulations,

      7 comments 25,033 views
      Jefferson Adams

      Promising New Gluten-free Beers Meet Major Standards, But Government Agency Cries Foul

      By Jefferson Adams, in Product Labeling Regulations,

      40 comments 23,344 views
      Scott Adams

      What is Gluten-Free? FDA Has an Answer

      By Scott Adams, in Product Labeling Regulations,

      6 comments 21,386 views
      Jefferson Adams

      FDA Sued for Failing to Keep Gluten Out of Medicines

      By Jefferson Adams, in Product Labeling Regulations,

      55 comments 19,155 views
      Jefferson Adams

      Seven Years and Counting: FDA Drops Ball on Gluten-free Standards

      By Jefferson Adams, in Product Labeling Regulations,

      4 comments 19,042 views
      Scott Adams

      Federal Authorities Raid Popular Bakery for Labeling Spelt and Kamut as "Wheat-Free"

      By Scott Adams, in Product Labeling Regulations,

      3 comments 15,863 views
      Jefferson Adams

      Five Years Later: Still No FDA Rule on Gluten-free Food Labeling

      By Jefferson Adams, in Product Labeling Regulations,

      13 comments 15,770 views

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  • Recent Activity

    1. Sammy Web
      - Sammy Web replied to Sammy Web's topic in Related Issues & Disorders
      6

      Can anyone offer any advice/help please!

      @Scott Adams @knitty kitty @cristiana @trents Thank you everyone, I should add, I forgot to mention, I did have an upper endoscopy around the time and that came back all clear/perfectly fine , so with both of those I always ruled out celiac disease , especially considering sometimes I'm absolutely fine with gluten
    2. knitty kitty
      - knitty kitty replied to Deborah123's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Testing

      Hello, @Deborah123, Which blood tests for Celiac did your son have? TTg IgA tests may throw false negatives in children because of immature immune systems. That's why a complete Celiac panel should be done which includes total IgA, tTg IgA, DGP IgA and DGP IgG and tTg IgG. Insufficient gluten consumption in the weeks prior to testing can result...
    3. knitty kitty
      - knitty kitty replied to Sammy Web's topic in Related Issues & Disorders
      6

      Can anyone offer any advice/help please!

      I agree with @cristianacristiana, @Scott Adams, and @trents. You probably weren't eating sufficient gluten for the test to be accurate. Ten grams of gluten for at least two weeks before testing is needed for accurate blood tests. Three gram of gluten is enough to make you feel unwell. Ten grams of gluten is required for the antibodies to leave...
    4. trents
      - trents replied to Sammy Web's topic in Related Issues & Disorders
      6

      Can anyone offer any advice/help please!

      Sammy, I have doubts as to whether you were eating enough gluten to render any of the celiac testing you had done valid. Recently revised guidelines for pretest celiac blood antibody analysis is the daily consumption of at least 10 g of gluten (about the amount found in 4-6 slices of wheat bread) for at least 2 weeks before the blood draw.
    5. Sammy Web
      - Sammy Web replied to Sammy Web's topic in Related Issues & Disorders
      6

      Can anyone offer any advice/help please!

      @cristiana Hello ! the first time I sent it off there was a failure and they needed to be redone , whilst I was waiting for this information I was off gluten, then I reintroduced it for a couple of days before going to have it tested again. But I had such a low score that the doctor said it would be quite unlikely to be celiac based off my results, even after...
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